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ROTISSERIE
No default temperature
The "ROTISSERIE" function broils meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
– poultry, whole birds,
– tied roasts, e.g. pork loin, beef
tenderloin, etc.,
– kabobs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
47
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