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BROIL
^ Secure meat or poultry on the
skewers.
(Poultry legs should be tied together
to prevent them from catching on the
heating element or burning.)
^ Assemble the rotisserie as shown.
^ Put the rotisserie in the oven, using
the lowest level runner.
^ Insert the spits into the grill motors at
the back of the oven.
^ Select "ROTISSERIE".
^ When the oven door is closed, the
spits will rotate.
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