Settings - Miele KM 5941 Operating And Installation Instructions

Use

Settings

Keeping warm
Melting butter
Dissolving gelatine
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups
Bringing large quantities of food to the boil
Cooking dumplings
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
Frying pancakes etc.
Boiling large quantities of water
Bringing to the boil
* These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep
pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller
quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the number.
32
Settings*
Standard
factory settings
(9 settings)
h
1 - 2
3
4
5
6
7
8
9
Extended
settings**
(17 settings)
h
1 - 2.
3 - 3.
4 - 4.
5
5. - 6
6. - 7.
8 - 8.
9