Residual Heat Indicators - Miele KM 443 Operating Instructions Manual

Recommended power settings
Cooking process
Melting butter or chocolate
Dissolving gelatin
Keeping food warm
Warming small quantities
Thickening sauces or making gravy
Cooking omelets
Defrosting
Cooking rice, pasta or oatmeal
Steaming fish or vegetables
Cooking light soups or broth
Braising meat, fish or vegetables
Cooking dumplings, potatoes or
soups
Preparing jams, jellies or stewed
fruit
Frying fish or cutlets
Making pancakes
Frying liver, sausages or eggs
Searing large quantities of meat
Frying steaks or potatoes
Boiling large quantities of food
These settings are intended only as a guide.
When using large pans or cooking large
quantities, a higher setting may be required.
When cooking smaller quantities, use a lower
setting.
Turning off a burner
^ Press the s touch control for the
Setting
desired burner. Either a "–" or an "H"
1
will appear in the display.
1 - 2

Residual heat indicators

A flashing "H" will remain displayed for a
particular burner as long as it is still hot.
2 - 3
Once the zone is cool enough to safely
touch, the "H" will change to a "–". If no
other zones are being used, the
cooktop will turn itself off after a few
3 - 5
minutes.
Do not touch the burners or place
heat sensitive items on them when
the flashing "H" is displayed. If the
5 - 6
main power supply is interrupted,
6 - 7
the "H" will disappear, even though
the burners will still be hot!
7 - 9
9
Use
13