Residual Heat Indicators - Miele KM 443 Operating Instructions Manual

Recommended power settings
Cooking process
Melting butter or chocolate
Dissolving gelatin
Keeping food warm
Warming small quantities
Thickening sauces or making
gravy
Making omelets
Defrosting
Cooking rice, pasta or oatmeal
Steaming fish or vegetables
Cooking light soups or broth
Braising meat, fish or vegetables
Cooking dumplings, potatoes or
soups
Preparing jams, jellies or stewed
fruit
Frying fish or cutlets
Making pancakes
Frying liver, sausages or eggs
Searing large quantities of meat
Frying steaks or potatoes
Boiling large quantities of food
These settings are intended as a guide only.
When using large pans or cooking large quanti-
ties, a higher setting may be required. When
cooking smaller quantities, use a lower setting.
Using the touch controls
Turning off a burner
^ Press the s touch control for the de-
Setting
sired burner. Either a "–" or an "H" will
appear in the display.
1

Residual heat indicators

1 - 2
A flashing "H" will remain displayed for a
particular burner as long as it is still hot.
Once the zone is cool enough to safely
2 - 3
touch, the "H" will change to a "–". If no
other zones are being used, the
cooktop will turn itself off after a few
minutes.
3 - 5
Do not touch the burners or place
heat sensitive items on them when
the flashing "H" is displayed. If the
main power supply is interrupted,
5 - 6
the "H" will disappear, even though
6 - 7
the burners will still be hot!
7 - 9
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