Broil - Miele OVEN H 4882 BP Operating And Installation Instructions

BROIL

BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this function for:
– chops, ribs,
– small quantities of meat,
– browning small dishes.
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The recommended position is the 4
runner from the bottom.
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