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OP-4/8
Oven / Proofer
STANDARD FEATURES:
• V- AIR
technology
®
• Vented dual pane oven door
• AutoMist
humidity system in proofer
®
• Closed loop humidity control in proofer
• "Slam Cam" door handles
• Field reversible doors
• Tempered glass doors
• Silicone rubber gasket on doors
• Casters
• Overflow drain and pan
No More Pan Turning
®
AutoMist
in proofer which eliminates the need
for a water pan or reservoir.
OPTIONS:
• Internal Steam
• Manual fill humidity in proofer
• Product Probe
• Warmer in Proofer
Optional Features:
Internally Generated Steam
to provide moisture for your
baking process.
NU-VU
®
5600 13th Street, Menominee, MI 49858
®
Phone: 906-863- 4401 • Fax: 906- 863-5889
www.nu-vu.com • E-mail: sales@nu-vu.com
TOP
®
Exclusive V-AIR
Flow System
V-AIR
is
®
even baking,
top to bottom,
side to side,
front to back.
Humidity System
Food Service Equipment
1
/
"
30
16
STEAM
VENT
3
/
"
78
16
FRONT
CONSTRUCTION:
• Welded stainless steel construction
• Minimum of 3" insulation
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and through top
CONTROLS:
Digital (OP-4/8A)
• 10 Menu multi-level programmable
controls for oven/proofer
• 5 Quick keys for pre-sets
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 3 fan speeds
• Separate timers for oven & proofer
• Separate heat and humidity
controls for proofer
DOOR SWING: • Oven: 30-1/2" • Proofer: 30-1/2"
CLEARANCE: • Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• A 1/4" waterline is required. A water filtration system
should be used to minimize mineral build-up.
Contact factory for specifications.
SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height
Exterior
78-3/16"
Interior
Oven
18-1/16 "
Proofer
30-1/4"
CAPACITY:
18"x26"
Sheet Pans
Oven
4
Proofer
8
ELECTRICAL:
Amp Draw
208/1
L1
33
L2
40
L3
n/a
1
/
"
38
16
9
/
"
35
16
1
"
/
31
16
ELECTRICAL INLET
13
/
43
16
SIDE
Manual (OP-4/8M)
• Solid state manual controls
• Indicator lights for
thermostats
• Microswitch fan motor cut-off
• 2 fan speeds
• Separate timers for oven
& proofer
• Separate heat and humidity
controls for proofer
Width
Depth
30-1/16"
38-1/16"
18-1/4"
28-1/2"
18-1/2"
28-1/2"
13"x18"
Sheet Pans
Spacing
8
16
3-1/2"
208/3
240/1
18
29
29
36
26
n/a
1/4 NPT
"
WATER
INLET
5
"
/
17
16
BACK
4"
240/3
15
36
21
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