Star 301HLSM Installation And Operating Instructions Manual

Star 301HLSM Installation And Operating Instructions Manual

Deep fat fryer

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Star
Manufacturing
Installation
International Inc.
and
Operating
10 Sunnen Drive
Instructions
St. Louis, MO 63143
Phone: (314) 781-2777
Fax: (314) 781-3636
2M-Y7269 Rev. C 6/12/03
DEEP FAT FRYER
MODEL 301HLSM
1

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Summary of Contents for Star 301HLSM

  • Page 1 Star Manufacturing Installation International Inc. Operating 10 Sunnen Drive Instructions St. Louis, MO 63143 Phone: (314) 781-2777 Fax: (314) 781-3636 2M-Y7269 Rev. C 6/12/03 DEEP FAT FRYER MODEL 301HLSM...
  • Page 2: Safety Symbol

    Contact your local authorized service agent for service or required maintenance. Refer to the authorized service center listing provided with the unit. The Star Service Help Desk (1-800-807-9054) is available during normal business hours to answer any questions that may arise. Please have your model number and serial number for...
  • Page 3 POWER SUPPLY WARNING: Improper installation, The Model 301HLSM is wired at the factory for adjustment, alteration, service or maintenance operation on a single phase power supply 208/240V, can cause property damage, injury or death. 60 Hz.
  • Page 4 CONTROLS IDLING 1. ON/OFF TWO-POLE SWITCH - Located on the During idle periods turn thermostat control to front panel is a two-pole switch which turns power approximately 200° F (92.4° C). The fast recovery on or off. fryers can be brought up to frying temperature in a 2.
  • Page 5 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED REMEMBER HOT OIL IS DANGEROUS - RESPECT IT! Hot oil is dangerous - Severe burns can Be sure your energy supply is installed result when hot oil contacts the skin. properly and in accordance with the lo- cal and national codes.
  • Page 6 CARE OF FAT In three to six months you may spend as much for fat as A number of commercial devices and materials are avail- you paid for your kettle. So fat is an item you want to able to aid in eliminating fat impurities. There are sev- know all about;...
  • Page 7 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” Blanch Only square the long way 3-1/2 Brown Only 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 7-10 Julienne (shoe string) Cut in uniform pieces 1/8”...
  • Page 9 Serial # plate under unit...
  • Page 10: Parts List

    PARTS LIST Effective 3-14-11 8E-301HLSM (30127177 & UP) Fig No Part No Description 2T-Z7268 Thermostat E3-Y7359 Bracket - Thermostat (not shown) 2R-9263 Knob, Thermostat 2P-5737 Clip, Capillary Tube E1-7363 Clamp, Thermostat Bulb E3-Y3646 Wire - Spacer E3-9288 Bushing - Split...

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