Table of Contents
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P
P (Program shooting) ..........................38
PCM Recorder K Link .......................177
Peaking Settings..........................96, 176
Picture Copy Size .............................. 115
Picture Mode .................................70, 80
Picture Mode Settings .........................95
Pixel Count ..........................................98
Pixel Mapping ....................................145
Print ................................................... 117
Print reservation < ........................... 116
Priority Set ...........................................99
Q
Quick Erase .........................................99
R
RAW Data Edit ....................................88
RAW+JPEG Erase ..............................99
Recording Volume .............................100
Record modes (movies) ..............72, 170
Rec View .............................................91
Release Lag-Time ...............................94
Reset Lens ..........................................93
Reset/Myset.........................................79
Reset Protect ............................... 90, 115
Rls Priority C ........................................94
Rls Priority S ........................................94
Rotate ..................................................66
S
S (Shutter priority shooting) ................40
S-OVF ................................................178
Shading Comp. ....................................98
Silent shooting ...................................172
Sleep .............................................16, 96
Storage ..............................................122
Super Control Panel ............................24
T
Time Code Settings ...........................177
Time Lapse Settings ....................85, 174
Touch Screen Settings.......................101
U
USB Mode ...........................................96
V
Video Out .............................................95
W
WB .................................................58, 98
Wi-Fi Settings ......................................92
EN
183
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