Frozen Vegetables - Black & Decker HS800 Use And Care Book Manual

Weight/or
Fresh Number
Vegetables Pieces
Cauliflower Medium
– whole head size (about
2 1 ⁄ lbs/1.1 kg
2
untrimmed)
– Flowerets One-half
large size
head
(about 6 cups)
Potatoes, 1 lb./.45 kg
Red about 4
– Halved medium
Rutabaga 1 large
1 1 ⁄ to 2
2
lbs./.68-.90 kg
Snow Peas 1/2 lb./.23 kg
(Chinese Pods)
Spinach 10 ozs.
– Trimmed (280 g)
and washed
Squash 1/2 lb./.23 kg
– Summer med.
and Zucchini (about 2 cups)
Turnips 1 lb./.45 kg
(about 5-6
small)

FROZEN VEGETABLES

Times given are for one box or bag of the size specified. DO NOT THAW before steaming.
Weight/or
Frozen Number
Vegetables Pieces
Asparagus, 10 ozs.
– Cut (280 g)
Cover
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 1/2 -1 tsp.
in Base dried herbs/spices)
Lo rosemary
basil
tarragon
Lo
Med chervil
chives
dill weed
Med nutmeg
clove
anise
Lo cilantro
garlic (1-2 cloves)
ginger
Lo chervil
thyme
garlic (1-2 cloves)
Lo basil
rosemary
oregano
Lo caraway
basil
parsley
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 1/2 -1 tsp.
in Base dried herbs/spices)
Lo lemon balm
bay leaves
thyme
7
Approx.
Time Tips and
(minutes) Comments
I
16-18 Trim; remove core.
I
Center in Steaming Bowl.
I
Insert 2 forks to lift from Bowl
after steaming.
I
14-16 Cut flowerets to about 2" (5 cm)
diameter.
I
Layer loosely.
I
Yield about 5 cups.
I
32-37 Scrub/wash potatoes; cut
in half.
I
Arrange along sides of
Steaming Bowl, cut side down.
I
Remove with tongs.
I
20-22 Peel; wash. Cut into quarters
then into 1/4"/6 mm slices.
I
Arrange over Steaming Bowl
surface; stagger pieces in
layers.
I
Stir after 10 and 15 mins.
I
Yield about 3
I
7-9 Break off ends; remove strings;
wash.
I
Spread over Steaming Bowl
surface.
I
Stir after 5 mins.
I
Yield about 2 cups.
I
10-12 Pack into Steaming Bowl;
Bowl will be almost full.
I
Stir after 7 and 10 mins. If not
done at 10 mins.; use a long
handled fork to bring wilted
leaves from bottom of Bowl.
I
Yield about 2 cups.
I
8-10 Wash/cut into 1/4"/6 mm slices
I
Yield about 1
I
12-14 Wash/cut into 1/4"/6 mm slices
I
Arrange over Steaming Bowl
surface; stagger pieces in layers.
I
Stir after 9 mins.
I
Yield about 2
Approx.
Time Tips and
(minutes) Comments
I
14-16 Separate/stir using fork
after 10-12 mins.
1 ⁄ to 4 cups.
2
2 ⁄ cups.
3
⁄ cups.
1
2