Hotpoint RJ734GP Use And Care Manual page 3

recommended in this book. All
service, DISCONNECT THE
AT '1'IIIi HOUSEHOLD
C: IR(7UIT BREAKER.
not leave children alone—
1)o
('hi ldrcn shoLIld not be left
alone or u nattcnded in an area
Don't allow anyone to climb,
stand or hang on the door.
They t'ould damage the oven.
INTEREST TO CHILDREN
AN OVEN. CHILDREN
CLIMBING ON THE OVEN
hanging garments while using
careful when
reach i ng for itcms stored in
could be
may cause: severe burns.
OR OTHE;R FLAMMABLE
ANY OTHER APPLIANCE.
Use only dry pot holders—
damp pot holders on
Moist or
holders touch hot heating
elements. Do not use
a towel or other bulky cloth.
For your safety, never use
your appliance for warming
or heating the room.
Storage in or on appliance—
Do not store flammable materials
in the oven.
Keep hood and grease filters
clean to maintain good venting
and to avoid grease fires.
Do not let cooking grease
or other flammable materials
accumulate in or near
the oven.
Do not use water on grease
fires. Flame in oven can be
smothered by completely
closing door and pressing
oven CLEAWOFF pad or use
dry chemical or foam type
extinguisher.
Do not touch heating
elements or interior surt"ace
of oven.
These surfaces may be
hot enough to burn even though
they are dark in color. During
and after use, do not touch, or
materials contact any interior
area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces
include the oven vent openings
and surfaces near the openings,
crevices around the oven
door, the edges of the door
window and metal trim parts
above door.
Remember:
The inside surface
of the oven may be hot when
the door is opened.
When cooking pork, follow
the directions exactly and
always cook the meat to an
internal temperature of at least
remote possibility that trichina
may be present in the meat, it
will be killed and the meat will
be safe to eat.
Oven
Stand away from oven
when opening oven door.
The hot air or steam which
escapes can burn hands, face
Don't heat unopened food
containers in the oven.
Pressure could build up and
the container could burst,
causing an injury.
Keep oven vent duct
unobstructed.
Keep oven free from
grease buildup.
Place oven shelf in desired
position while oven is cool.
If shelves must be handled
when hot, do not let pot holder
contact heating units in
the oven.
Pulling out shelf to shelf stop
is a convenience in lifting
heavy foods. It is also a
precaution against burns
from touching hot surfaces of
door or oven walls.
When using cooking or
roasting bags in oven, fot tow
the manufacturer's directions.
Do not use your oven to dry
newspapers. If
overheated,
they can catch fire.
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