Hotpoint RJ734GP Use And Care Manual page 14

Broiling (~o~
models with Electronic Control)
Broiling is cooking f~~od by intense
radiant hcut from the upper unit in
the oven, Most fish and tender cuts
these steps t{) keep spattering and
smoking (o a minimum.
Step l: 11' nle~lt 11:1s
2" :ipal"t. [f
through
desired. I';it mlly be trimmed,
)
Step 2: l
in broiler piul which comes with
drips into broiler ptin; otherwise
juices m~ly become hot enough to
Step 3: f>osition sheff on
recommended she] F position us
wish to higher shelf position,
Step 4: fJc~lvc door ajar at stop
in the oven.
Step 6: Select
by t:l~~f>]ng IN(;R[3ASE pad once.
F
.) by tapping
14
l-o change l'rom HI Broil to LO
Broil, touch the BROIL p:id thet]
Step 7: Turn food only once
during cooking. Time foods l'or
gristle
Step 8: Whctl Broiling
pan outside oven 10 cool during
meal for easiest clc:in ing.
Use of Aluminum t'oil
You can use tlfuminum foit to fitlc
you are fry itlg, not broi f i IIS.
F
.)
Questions & Answers
A. ~'hicken is the only Ioocl
is r(:l:l[
is
u 11 it I'or I ()
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