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Before the indicator protrudes from the cup tray, the drip tray must be
emptied and cleaned.
To remove the tray, open the service door (fig. 14) and remove the drip
tray with the waste coffee container (fig. 15).
Clean the drip tray and waste coffee container (A4).
Replace the drip tray and waste coffee container (A4).
Close the service door.
Cleaning the Water Tank
Clean the water tank (A12) regularly (approx. once a month) with a
damp cloth and a little mild washing up liquid.
Remove all traces of washing up liquid before reusing the water tank.
Cleaning the Nozzles
Clean the nozzles periodically using a sponge (fig.
27).
Check regularly that the holes in the coffee spout
are not blocked. If necessary, remove coffee
deposits with a cocktail stick (fig. 25).
29
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