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Automatic Roasting
.
Auto Roast uses the temperature
probe to cook to
Just as in conventional
roasting,
only tender
roasts
the desired serving temperature.
Unlike Temp Cook,
should be Auto Roasted until specified
internal tem-
which
uses a single
power level, Auto Roast is de-
peratures
are reached.
Less tender
roasts
should
signed to use up to 3 power settings which automat-
be microwaved
by time, according
to the Cookbook
ically
switch
during
roasting,
thus providing
even
which comes with your oven. Complete
information
tender cooking
results without
overcooking.
-
on preparing
roasts
for
microwaving
is in your
Cookbook.
Preparing Roasts for Auto Roasting
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Place tender
beef roasts on trivet
in microwave
safe
dish.
Insert
probe
from front
horizontally
into
center
meaty
area
not
touching
bone or fat. Cover with wax paper.
Poultry,
pork or ham roasts
need
no trivet. Add % cup water to roast
dish, cover with plastic
wrap. (For
cooking
bag
method,
see cook-
book.)
Insert
probe
into
center
meaty area.
Place meat with probe in oven. in-
sert cable end of probe firmly into
receptacle
on oven wall.
I
How to Auto Roast Beef to Medium
Touch
AUTO
ROAST
Pad. Cooking
signal
light
over Code
flashes.
Touch
number
pad 3. Touch
START.
Light
over Code
shows
on display.
Readout
dis-
plays internal
food temperature.
Oven monitors
internal
temperature,
automatically
switching
to lower
power
as meat's temperature
rises. This prevents
toughening
or overcooking.
After temperature
is reached,
oven signals
and then
shuts off.
8
',.
. .
.,
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