GE Spacemaker-3 JEM4KWA Use And Care & Cooking Manual page 18

(continued)
Food
Container
Veal
Chops and cutlets
(1 to 2) dish
(3 to 4)
Roast
(shoulder) dish with trivet
Poultry
1. Use microwave trivet for chicken and other small poultry.
2. Let turkey breast and other poultry stand for 5 to 10 minutes
after microwaving.
Food Container
Chicken
Pieces Plate or
(per piece) oblong dish
Whole chicken Oblong dish
(8 pieces) with trivet
(unstuffed) Oblong dish
with trivet
(stuffed) Oblong disb
with trivet
Halves Square or
oblong dish
with trivet
Whole (stuffed
Square or
or unstuffed) oblong dish
with trivet
Oblong dish
(continued)
Cover Power Level & Time
sear No High (10)
Cooking bag Medium (5)
Cover Power Level & Time
Wax paper High
Wax paper High
Cooking bag High
Cooking bag Meal-High (7)
Wax paper High (10)
Wax paper High (10)
Plastic wrap Meal-High (7)
Comments
Minutes per lb.
Preheat Brown'n sear dish 6 to 8 minutes.
5 to 8 Turn chop/cutlet over after 3 minutes.
7 to 9
Place roast fat- or cut-side-down. Turn
per lb. over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.
safe for use in microwave ovens.
Comments
10)
3 to 5 min. Arrange in single layer in cooking dish so
per piece thickest meaty pieces are to outside edges
10)
to 12 min. of dish. Turn pieces over and rearrange
per piece after half of cooking time.
10) I O
to 12 min. Brush with browning agent, if desired.
Slit bag near closure to vent. Close
securely with plastic tie. Cook breast-
10 to 14 min. side-down. Turn over after half of
per lb. cooking time. Cook to 190°F. internal
temperature.
Arrange skin-side-up in dish, on bed of
9 to 10 min.
stuffing, if desired.
per lb.
Place breast-side-down in dish. Turn over
per lb. after half of cooking time. Shield tips of
wings and legs with foil.
Tie ribs to breast cavity. Place breast in
12 to 14 min.
per lb. cooking bag. Close securely with plastic
tie. Place breast-side-down in dish. Slash
bag on underside near closure to vent.
Turn over after half of cooking time.