GE Spacemaker-3 JEM4KWA Use And Care & Cooking Manual page 17

Meats
Food Container
Beef
(continued)
Simmered beef Casserole
(corned beef or
brisket)
Tender roasfi (rib, Oblong dish
high quality rump, with trivet
sirloin tip)
Lamb
Bone-in, shank
dish (11 x 7
half (4 Ibs.)
inch) with
trivet
Brown'n
Chops and cutlets
(1 to 2) dish
(3 to 4)
Pork
Bacon Microwave-safe
(per slice) plate or oblong
dish
Canadian bacon
2 slices safe cookware
4 slices
6 slices
Ham, precooked: 2-qt. oblong
dish
canned, butt or
shank
Ham, slices 2-qt. oblong
and steaks dish
(1 to 2 inch thick)
Pork chops: 1 inch
2 safe cookware
3
4
Pork roast 2-qt. oblong
dish with trivet
Pork sausage,
(raw) link safe cookware
Pork sausage (raw
( 1/2 lb.: 4 patties) safe cookware
Power Level & Time
Internal Tern~.)
Cover
Lid or Medium (5)
plastic wrap
Wax paper Meal-High (7) Minutes Internal
Rare
Medium
Well
Wax paper Medium (5)
sear No High ( 10)
Paper towel High (10)
Wax paper High (10)
Medium (5)
Cooking bag
Medium (5)
Wax paper
Plastic wrap Medium (5)
Plastic bag Medium (5)
Wax paper High (10)
High (10)
Wax paper
Comments
120 to Add 1 cup water per pound or meat.
130 min. Turn over after half nf cooking time.
Let meat stand in broth at least
10 minutes after cooking. For boiled
dinner, remove meat and cook
vegetables in broth.
Turn roasts over after half of cooking
per lb. Temp. (°F.) time. Let meat stand 10 minutes before
carving.
13 to 15
170°
Minutes per lb. Turn over after half of cooking time.
Shield end of shank bone with foil
Medium I OX to 17
during first half of time.
Well
Minutes per lb.
Preheat Brown'n sear dish 6 to 8
minutes. Turn chop/cutlet over after
5 to 8
3 minutes.
7 to Q
3/4 to 1 min.
or on trivet set in dish. Cover with a
paper towel. To microwave more than
one layer of bacon, use an oblong dish
and place a paper towel between each
layer of bacon. Cover with a paper
towel to prevent spatters.
1/2 to 1X min.
1 to I X min.
1 X to 2 min.
Place fat-side-down in dish. Turn ham
per lb. over after half of cooking time.
10 to 12 min. Turn over or rearrange after 10 minutes
Brush with barbecue sauce or browning
7 to I O min. agent, if desired. Turn over after half of
9 to 13 min. cooking time. Let stand covered 5 to 10
13 to 17 min. minutes before serving.
18 to 20 min. Turn roast over after half of cooking
per lb. time. Microwave to an internal
temperature of 170°F.
per link 6 or more links, rearrange after half
of cooking time.
Arrange in single layer. Turn over after
half of cooking time.
(continued next /Jage)
17