GE Spacemaker-3 JEM 4H Use And Care Manual page 4

—-Do
n ot
p op
h
ym.ar
mm
unless ina special
microwave popcornaccessory or
unless youusepopcorn labeled for
useinmicrowave ovens,
–Do notovercook JX.@toes.
Theycoulddehydrate a ndcatch
fire,causing damage t oyouroven.
–If materials i nsideovenshould
ignite, k eepovendoorcIosed,
turnovenoff,anddisconnect
powercord,or shutoffpower at
fuseor circuitbreaker panel.
~$Ome productssuch
asWE'wk
eggsandsealed
Con@iners-for
example, c losedglassjam-may
explode andshouldnotbeheated
inthisoven.
$3 ~ ~&~ babyfoodin
glassjars,evenwithout t heirlids;
especially meatandeggmixtures.
e Don% defrosti%ozerl beverages
innarrow necked bottles ( especially
carbonated beverages). Evenifthe
container i s opened,pressure
canbu~ki u p.Thiscancausethe
container toburst,
resulting ~~
injury.
e ~J~~mei~l only as ir$
TVdinnersmaybemkx+owavcd
ini%il t raysW than3/4"high;
rH12(3vc tOp M cwtx and
return
tr:~y tohex, Whenusingmetalin
(Iwmicrowave o ven,keepmeM
at !w# 1hw% awayfs"om sides
(>f g ?$;'~~ *
@
cooking
may
M becaw of%eat transferred
fromtheheated food.Potholders
maybeneeded tohandle the
utensil.
@ the cooking
tray
canbmmmtoohottotflld. Be
carefui h andling thecooking tray
duringandaftercooking.
*Toods cookedin (such
aspasta)maytend@ boilover
morerapidly thanfoods containing
lessmoisture. S hould thisoccur,
refertopage26forinstructions on
howtoclean theinside oftheoven.
@ not
usea thermometer infoodyou
aremicrowaving unlessthe
thermometer is designed or
recommended f oruseinthe
microwave oven.
e @fj~i&~~asti~ ~tensfls
designed formicrowave cooking
areveryuseiiil,butshouldbe
usedcarefully. Evenmicrowave
p~astic m aynotbe astolerant o f
overcooking conditions asareglass
or ceramic materials andmay
softenor charif subjected to short
periodsofovercooking. h longer
exposures t oovercooking, thefood
andutensils couldignite.For
thesereasons:1)Usemicrowave
plastics o niyandusetheminstrict
compliance w iththeutensil
manufacturer's mmnmendatians.
~)'~~~l~lt
f+.ubject empty
utensils t O
n;icrowaving, 3) Donotpermit
childrentouseplasticutensils
wM30u$ cmnplete supervision.
@
pork follow
thedirections e ixactly a ridalways
cookthemeattoaninternal
temperature o fatleastl'70°F.
Thisassures that,in theremote
possibility thattrichina maybe
present i nthenwat,itwillbe
killedandmeatwillbesafetoeat.
@ eggsisnot
in al
oven.Pressure canbuildup
insidetheeggyolkandmaycause
ittoburst,resuking in injury.
*Fmd$l w ith outer
66SMH99 suchaspotatoes, s ausages,
tomatoes, a pples, c hicken livers
andothergiblets, a ndeggyolks
(seeprevious caution) s houldbe
piercedtoallowsteamtoescape
duringcooking.
e cooking
landtightlyckMXi p lasticbags
shouldbe s~it, p iercedor vented
asdirected incooking guide.If
theyarenot,plasticcouldburst
duringor immediately a fter
cooking, p ossibly resulting in
injury. A lso,plasticstorage
containers s houldbeat least
partiallyuncovered b ecausethey
forma tightseal.VJhen cooking
withcontainers l ightlycoversd
withplasticwrap,remove
covering carefully anddirect
steamaway fromhandsandface.
@
certainspecialcircumstances,
liquids may start to boil cluring o]+
shortlyafterremoval f romth~
microwave o ven.Toprevent b ums
fromsplashing liquid,stirthe
liquidbrieflybeforeremoving the
container f romthemicrowave oven.