GE Spacemaker-3 JEM 4H Use And Care Manual page 18

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L Use microwavetrivet for turkey breast and other small poultry as noted below.
2. Let chicken and other small poultry stand after microwavingfor up to 10minutes.
Food
Conmer cover Power bvel & mme Commenfi
Pieces PIate or 8-in, Waxpaper High (10) 3 to 5 min.
Brush with browningsauce if desired.
square dish per piece
Arrange in single layer in cookingdish so
thickest meaty pieces are near edges of dish.
>
Whole
Unstuffed 8-in. square
Oven-proof High (10) 10to 12min. Brush with browningsauce if desired. Add
(Upto 5-lbs.) dish
cookingbag per lb. 1/3cup water to cookingbag. Slit bag near
or wax paper closure to vent. Do not use metal tie on bag.
Stuffed 8-in. square Waxpaper Meal-High(7) 18to 21 min.
Cook breast side up. Or, place chicken breast
dish withtriv~
per lb.
up in dish and cover with wax paper.
Hem
Whole (stuffed 8-in. square Waxpaper High (10)
9 to 11min. Place breast side up in dish.
or unstuffd)
dish per lb.
Halves
8-in. square Waxpaper High (10) 10to 12min. Arrange breast side up in dish, on bed of
dish per lb. stuff@, if desired.
.—
8-in. square
Waxpaper Meal-High(7) 17to 20 min. Rotate 1/2turn after half of time. Brush with
.-
(3 to 4-lbs.)
dish and trivet
per lb. butter and browningsauce, Let stand 10
.-
minutes.
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1. Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue cooking as fish stands a few minutes
y+~g
after cooking.
2. Cook fish with or without sauce. A tight cover steams fish, or use a lighter cover of wax paper or paper towel for less steaming.
3. Do not overcook fish. Check at minimum time.
RH3d
Chw'
Pmwr
Level& Time
comments
Fish
Filicts or steaks $ino square Waxpaper or High (10) 8 to 10min.
Microwaveuntil fish flakes easily. Let stand
(1-Jb.) dish plastic wrap
3 minutes before serving.
Whole fish 8-in. square Plastic wrap
High (10)
5 to 7 min. Shield head and thin tail with aluminum foil.
dish pcr lb.
Let stand 3 minutes before serving.
Oys[crs, clams Pic pJa[c[Jr Plastic wrap High (10) 3 to 4 min.
AIT'ange in CirC]C.
~-
(6) shallow dish
i
$hr.imp, peeled
Pie platu or Plastic wrup
High (lo)
5 to 6 min. Stir once du~ing cooking.
(1-11 ).) ~hiillowdish
Shi<imp, u npeeled
[-
2-qt.
Lid or
High (lo)
5?4 to 7 min. Stir twice during cooking.
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(/-11).) cassmolc
plastic wrap
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