GE Spacemaker-3 JEM 4H Use And Care Manual page 25

Type of'Utensil/Cookware IVlkrowaveUses
Foil-linedPaper Bags, Boxesand
Baking Trays
Metal or part metal pots, Rms
Thermometers, Skewersand Foil
'nays
BoilableHard and Soft Plastics,
such as Rubbermaid
Glassjars, such as: for baby foods,
vegetables,entrees syrups,
salad dressing
Handmade Pottery, Porcelain,
Stoneware
lNlicrowave Plastics such as:
Anchor Hocking iMicroware,Bangor
Plastics, Mister Microwave,Nordic
Ware, Republic,Tara, WeareverNupac
Paper or Styr-ofoarn Plates
and Cups
Oven Glass such as: Anchor Hocking
Fire King, G1assbakc,Heller, Jena,
Pyrex
Regular Dinnerware,
sue~ as:
Corcllc by Coming, Dansk Generation,
Denby, El Camirw, Franciscan,
[ntcrnation:dStoneware. Lenox,
Tbmpcrwm-e, M arsh, Mikwa,
Pfilltzgrafl"
l}i~fierw'~re, SUCI1f3s:
Corning Ccntura,
Fitz :incj Floyd
Avoid.Use only foiltrays %-in. or less. Foil or metal will reflect
microwaves,thus preventingeven heating. Arcing can occur if foil is closer
than l-in. to ovenwalls.
Cooking ground beef (colander).
Defrosting. Heating
Avoidheating baby food in jars, especially meat and egg mixtures.
Removemetal capsto warm syrup or softensalad dressingfrom refrigerator.
Cooking and heating.
Cooking.
Heating and serving foods and beverages. Styrofoamshould be used for
short-term heating to low temperatures and for serving.
Cooking and heating.
Heating and some cooking.
Ncmc.
Cooking Bacon. Absorbing moisture and preventing spatters. Heating and
serving s:]ndwichesor tippetizers. Light covering to hold in steam.
Cooking and heo[in:.
Cmcring. t o hold in
steam (wrap). Cooking (cooking and boil-in bags).
HAI1$J (S{oriigc bags}.
Rcc(~llllllcllLM f~)i" nlicrmvavc, o ven-to-table cooking of
special f oods.
,.:,
'-.