GE Spacemaker-3 JEM 4H Use And Care Manual page 22

1. Alwaysuse microwavesafe cookware(glass or plastic).
2. Beforeadding measured amountof batter, grease dishes, but do not flour. Or, for easy removal,line dish with waxpaper.
3. Rotatedishes 1/4turn every 5 minutesunless directed otherwise.
4. Cakes are done when toothpickor long skewer stuck in center comes out clean.
5. Cool cake in dish set directly orIheat-proofsurface or woodenboard 10to45 minutes (check packagedirections for some large cakes) before
invertingto finish cooling.
6. Crust on cakes will be soft. Refrigeratecake if firm exterior is desirable for frosting.
7. Fruit desserts will be fresh lookingand tasting.
Food
container
cover
Power Level
&
Time
comments
'cakes
Commercial mix
Basic butter cake
pineapple upside
downcake
Cupcakes
(1cupcake)
(2 to 4)
(5 to 6)
Bar cookies
Baked apples
or pears
8-in. roundor
square dish
14to 16-cup
fluted tube
cake pan
Greased 8-in.
round dish
8-in. round
dish
Paper lined
cupcaker
8-in. square
dish
Microwave
safe dish or
Cassel"olc
No
No
No
Waxpaper
Waxpaper
No
Lid or
plastic wrap
High(10)
High (10)
High (10)
High (10)
High (10)
Meal-High(7)
High (10)
9 to 11min.
14to 16min.
14to 15min.
13to 15min.
% to 1 min.
n/z to 3 mln,
3 to 4 min.
13to 18min.
3 to 4 min.
per piece
Divide batter into 2 baking dishes.
Microwave1layer at a time. Let stand 10
minutes. Rotate 1/4turn every 3 minutes"
Use all batter. Rotate 1/4turn every 4
minutes. Let stand 20 minutes before
invertingto cOOl.
Rotate 1/4turn after 6 minutes. Let stand on
heat-proof counter or woodenboard to cool
15minutes.
Rotate 1/4turn every 4 minutes. When done,
toothpick stuck in cake comes out clean.
Invert cake onto plate, let dish stand over
cake a few minutes.
When cooking several cupcakes, you may
notice some will be done before others. If so,
remove cupcakes as they are done and
continue cookingthe rest a few seconds more.
Grease dish before addingbatter. Rotate dish
1/2turn after half of time. Cut when cool.
Pierce fruit or peel to prevent bursting.
], A]\vi\ysuse nlicrowave stifc cookware
(E]MS
or pkMiC). For
C:ISY
c]~~nup, melt
chocolate in paper wrappers seam side up, or place chocolate in
piipCi
tXWl
10ITICII .
Z. (jundim which arc boilwl bccon7cvery hot. 13csure to handle cooking containers carefully.
ll$od
cover
Pi)w~~
bvel & Time
cmmm-mts
S"MOI"CS I?apcrnapkin NO
High (10)
15seconds
Cover graham cracker with chocolate and
or paper pla[c
marshmallow. Microwave.
C':lralllel
apples
1
pint (2-cup)
N()
High (10)
3 to 3Yjmin.
Unwrap half of a 14-02.package of caramels
measure
into measuring cup. Add 1 tablespoon water.
Microwave and stir smooth before dipping 4
apples into mixture.
High (10)
3 to 4 min.
In 8-in. square dish, place butter and 1O-OZ.
package marshmallows. Stir in 5 cups crispy
rice cereal.
Chh.wl:ktc har!i
I'~-~fl .
\ '.,.
iL,.
High (10)
3 to 3'/2min.
Place 12-02.semi-sweet chocolate pieces in
Cassr["(l!c
container. Microwave to melt. Add 1cup
1)1' h[N\r]
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
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