GE Spacemaker-3 JEM 4H Use And Care Manual page 17

mod
container
cover Power Level
i%
Tim!
comments
Fbrk
Bacon
Pork sausage
patties (raw)
(%-lb.–4 patties)
Pork iink sausage
(raw)
Canadian bacon
(2 slices)
(4 slices)
(6 slices)
Pork chops
(2–!4 to %-lb.)
(3–?" (0 Mb.)
(4–1 to Ifi-lb.)
Pork roast
(Up to
3-lbs.)
Canned ham
(3-lbs,)
Shank or butt half.
fully cooked
(up to 3-lbs.)
Ham loaf
Ham slims & steaks
(Up [o
3-lbs.)
Microwave
safe plate
Microwave
safe utensil
Microwave
safe utensil
Microwave
safe utensil
Microwave
safe dinner
plate or 8-in.
square dish
Microwave
safe 8-in.
square dish
cmtrivet
8-in. square
dish
8-in. square
dish
6-cup
ring mold
8-in square
dish
Paper towel
Waxpaper
Waxpaper
Waxpaper
Plastic wrap
Cooking bag
Plastic wrap
Plastic wrap
Plastic wrap
Wax paper
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
1to 1%min.
per slice
8 to 9% min.
% to 1min.
per link
1to
1Y2
min.
1%to 2 min.
2 to 3 min.
10to 14min.
14to 16min.
17to 21 min.
20 to 24 min.
per lb.
14to 16min.
per lb.
16to 18min.
per lb.
20 to 25 min.
11to 13min.
per lb.
Arrange in single layer on paper towelsor on
trivet set in dish.
Arrange in single layer. Rearrange after half
of time.
Arrange in single layer.Rearrange after half
of time.
Arrange in single layer.
Brush with barbecue sauce or browning
agent, if desired. Let stand covered5 to 10
minutes before serving. Rotatedish 1/2turn
after haif of time.
Tie end of bag securely. Do not use metal
twist ties.
Tie ham. Shield around top cut edges with
l-inch strip of foil. Place on trivet.
Shield edge of ham with l-in. wide strip of
foil. Add 1/4cup water and cover. Let stand
5 to 10minutes before carving.
Let stand 5 minutes before serving. If a glaze
is desired, spoon pineapple or apricot
preserves over cooked ham loaf a few
minutes before serving.
Turn over after half of time.
and
1, N()t'over is needed, cxcep[ ihr [hick, chunky spaghetti sauce.
2. Iklicrtwuvcdsauces do INJL n eed to bc stirred constantly but most should be whiskci vigorously with wire wi~iskonce or twice while
fl]icr(w)wing.
.1. Wrv h;~~ktvhitc
sil[]~'t' by addinp L'INXSC. egg
j'oliw,cream or dry milk soiids. Add flour with mayonnaiseor wine.
{irm'ics LImi s auces G]WS
111{'N1lI"C
N(}
1
cup: High (iO) -1to 5Vimin.
Microwavefat, tlour and salt together to
Illic"kt'tic(l with
II[mr
or bow']
melt and biend. Whisk in liquid and finish
[)r t"[}rfl:\l:lrt.sh
cooking. Increase
timeI to2 minutes
p er
additional cup of sauce.
'1'l)in. I i~ill i (l so{]~'cs c;li\cr(llc ;Qo
1cup: High (iO) -1to 5 min.
Add cornstarch-water mixture to heated
({111 jll>,Cliltll.~'t~". )
ingredients. Stir well and microwave to
finish.
h\L'llL'tl hllt(L.1"
( ;\~!\s
111 C:15111'C N(1 IA Lwp:
l-iigh(iO) ?'? [0 1 min. Microwave butter just to melt. For clarified
S:llIL'('S
butter, bring to boil then let stand until
(
'l:! r'if'i~xl Il\ll[cr
1; cup: Hi$l
(iO)
~l,:? to ~ l~]jll.
layers separate. Pour off and use clear top
layer.
"['1 }11'1. sjxIf:ill'[[ i. {':liw'r~>l(:. 1;'s
? cup>:Hi~il (10) 4 [(J7 nlin. Stir ingredients together then microwave,
"\
I>LI ['11~:('[1~' {)1'
l;lr;:" h);' I
stirring after half of tirnc. Let stand 5 to 10
},\', L'L't ~$[1~] ["$;] ~ lL'L'.'i
minutes to develop flavor.
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