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Plug your range into a 120-volt
grounded outlet only. Do not
remove the round grounding prong
from the plug. If in doubt about
the grounding of the
home electrical
system, it is your personal
responsibility and obligation to
have an ungrounded outlet replaced
with a properly-grounded three-
prong outlet in accordance with
Code. Do
the National Electrical
not use an extension cord with
this appliance.
Be sure all packing materials
are removed from the range
before operating it, to prevent fire
or smoke damage should the
packing material ignite.
Be sure your range is correctly
adjusted by a qualified service
technician or installer for the type
of gas (Natural or LP) on which it
is to be used. Your range can be
converted for use on either type of
gas. See Installation Instructions.
After prolonged use of a
range, high floor temperatures
may result and many floor
coverings will not withstand
this kind of use. Never install the
range over vinyl tile or linoleum
that cannot withstand such type of
use. Never install it directly over
interior kitchen carpeting.
Using Your Range
unattended where a range is hot
or in operation. They could be
seriously burned.
Don't allow anyone to climb,
stand or hang on the door,
broiler compartment or range
top. They could damage the range
and even tip it over causing severe
personal injury.
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD N(YI' BE S'10RED IN
CABINETS ABOVE A RANGE
OR ON THE BACKSPLASH
OF A RANGE–CHILDREN
CLIMBING ON THE RANGE
SERIOUSLY INJURED.
can tip and-
injury could
result. To
prevent
tipping of the
range, attach
it to the floor
by installing
the ANTI-TIP
brackets supplied. To check if the
brackets are installed and engaged
properly, carefully tip the range
forward to check if the ANTI-TIP
brackets are engaged with the
leveling legs.
If you pull the range out from
the wall for any reason, make
sure the rear legs are returned to
their positions in the brackets
when you push the range back.
Let burner grates and other
surfaces cool before touching
them or leaving them where
children can reach them.
Never wear loose fitting or
hanging garments while using
the appliance. Flammable
material could be ignited if
brought in contact with flame
or hot oven surfaces and may
cause severe burns.
Never use your appliance for
warming or heating the room.
Prolonged use of the range
without adequate ventilation
can be hazardous.
3
fires. Never pick up a flaming
pan. Turn off burner, then
smother flaming pan by covering
pan completely with well fitting
lid, cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical
ranges
or foam type fire extinguisher.
Do not store flammable
materials in an oven or near
the cooktop.
.
not let cooking
or other flammable materials
accumulate in or near the range.
When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least 170"F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
Surface Cooking
Always use the LITE position
when igniting top burners and
make sure the burners have ignited.
Never leave surface burners
unattended at HIGH flame
settings. Boilover causes
smoking and greasy spillovers
that may catch on fire.
so it does not extend beyond the
edge of the cooking utensil.
Excessive flame is hazardous.
moist or damp potholders on hot
surfaces may result in burns from
steam, Do not let potholders
come near open flames when
lifting utensils. Do not use a towel
or other bulky cloth in place of a
pot holder.
grease
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