Hotpoint CH60DTXF S Use And Installation Instructions page 33

MAIN OVEN - THE
PRECISION COOKING SYSTEM
COOK CHART - Traditional mode:
Meat
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered)
Poultry
Poultry (foil covered)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Pre-heat Temperature
yes 190/200°C
yes 190/200°C
yes 190/200°C
yes 190/200°C
yes 190/200°C
yes 190/200°C
yes 190/200°C
yes 190/200°C
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
Poultry
Preheat Temperature
yes 220°C
yes 180/190°C
yes 170/180°C
yes 190/200°C
yes 200/210°C
yes 150/160°C
yes 130/140°C
yes 190/200°C
yes 190/200°C
yes 190/200°C
yes 200/210°C
yes 200/210°C
yes 80/90°C
For best results use one shelf. Preheat the oven before use.
Shelf
Cooking Time
Position
2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
2 or 3 35-45 minutes per 450g (1lb)
2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra
2 or 3 35-45 minutes per 450g (1lb)
2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra
2 or 3 40 minutes per 450g (1lb)
2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
2 or 3 25-30 minutes per 450g (1lb)
60°C
70°C
75°C
80°C
80°C
90°C
Cooking Time
3 10-15 minutes
3 15-25 minutes
3 20-30 minutes
3 15-20 minutes
3 10-15 minutes
2 60-75 minutes
2 depending on size
2 or 3 depending on recipe
2 or 3 depending on recipe
3 35-45 minutes
3 20-30 minutes
3 30-45 minutes
3 180-240 minutes
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