Hotpoint CH60DTXF S Use And Installation Instructions page 19

THE COOKING MODES
Fish (Main Oven)
Rising (Main Oven)
Bread cycle - Auto
Cake cycle - Auto
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IN YOUR COOKER
- this mode provides gently pulsing top and rear heat to lightly poach fish dishes without
overcooking or drying out. A temperature is suggested on this mode but this can be
altered using the ‚+/-' control knob.
- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast
based dough mixtures. When this mode is selected a cooking duration of 14 minutes is
automatically set, this can be altered by pressing the ‚time/mode' button until the cooking
duration icon flashes. Then use the ‚+/-' control knob to adjust the cooking duration.
- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time
and temperature cannot be adjusted. It is suitable for baking bread weighing up to 1.5kg,
either in a tin or on a baking tray. This mode includes a proving cycle and a baking cycle.
If an initial proving cycle is needed this can be done using the RISE mode (8).
- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and
temperature cannot be adjusted. It is suitable for baking sponge based cakes that take
between 30 minutes and 1 hour to cook.
After selecting any of the oven programs, the parame-
!
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).
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