Hot Air Cooking - DeLonghi DOUBLE OVEN Instructions Manual

HOT AIR COOKING WITH LOWER HEAT
This mode combines the lower heating element, the circular heating element and the fan.
The food is cooked by forced air circulation with additional heat from the bottom of
the oven. The temperature can be set between 50 °C and 250 °C.
This function starts cooking with a pre-heating temperature set at 210 °C.
To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELEC-
TION AND REGULATION" chapter.
Recommended for:
This cooking mode is ideal for large joints of meat and large quantities of food that call
for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

HOT AIR COOKING

The circular heating element and the fan switch on. The heat is diffused by forced con-
vection and the temperature can be set between 50 °C and 250 °C.
This function starts cooking with a pre-heating temperature set at 175 °C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.
e. lasagna, lamb, roast beef, whole fish, etc.
CONVECTION COOKING WITH FAN
The upper and lower heating elements and the fan switch on. The heat from the top and
the bottom is diffused by fan convection. The temperature can be set between 50 °C
and 250 °C.
This function starts cooking with a pre-heating temperature set at 175 °C. To vary the tem-
perature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULA-
TION" chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS OR FOOD WARMING
The fan and the lower heating element switch on. This function starts to operate in the
defrosting mode (temperature display shows "
It is possible to vary the temperature as indicated in the "OVEN TEMPERATURE SELECTION
AND REGULATION" chapter, from 40 °C to maximum 100 °C, and this function operates
as a food warmer.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times
vary according to the quantity and type of foods to be defrosted.
To keep hot cooked foods at serving temperature.
38
dEF
") at about 30 °C.