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This Owner's Manual is provided and hosted by Appliance Factory Parts. DELONGHI DO1280S Owner's Manual Shop genuine replacement parts for DELONGHI DO1280S Find Your DELONGHI Oven Parts - Select From 110 Models -------- Manual continues below --------...
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(Solamente en los Estados Unidos y Canada) Registra questo prodotto "on-line" per ricevere una copia omaggio della rivista. Visita www.prodregister.com/delonghi. Visita www.delonghi.com per una lista dei centri di servizio a te piu vici- ni. (Solo negli Stati Uniti e Canada) Instructions for use...
ELECTRICAL CONNECTION Only use a three-pin, 120 Volt, 60 Hz power outlet GROUNDING INSTRUCTIONS MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of elec- tric shock, allowing the electrical current to be dispersed.
1.2 DESCRIPTION OF THE APPLIANCE A Control panel Cookie sheets B Glass door M Broil rack C Crumb tray N Dehydrator rack D Bottom heating element O Pizza tray Top heating element Interior light G 12” pizza-shaped wire rack H Bake pan 12"...
IMPORTANT SAFEGUARDS When using electrical appliances, a number of fundamental safety rules must be observed, including the fol- lowing: 1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance. 3.
1.4 SUMMARY TABLE Temperature Wire rack and Program Modes setting/display Notes/Tips accessory position indication D D E E F F R R FAN & Defrost BAKE/DEFROST Keep warm KEEP WARM 1 1 8 8 0 0 ° ° F F Ideal for lasagna, meat, pizza, cakes in general, foods that should be...
Temperature Wire rack and Program Modes setting/display Notes/Tips accessory position indication P P 1 1 - - P P 3 3 1 level Please read the instruc- Pizza PIZZA tion on page 15. 2 2 P P 1 1 - - 2 2 P P 3 3 2 level Place prepared food on the dehydrator kit with-...
1.7 IMPORTANT TIPS AND TECHNIQUES ACCESSORIES AND UTENSILS The bake pan (H) is designed to permit the circulating heat to surround the food (except for the bottom surface) more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan-forced heat.
4 Turn TIME/TOAST COLOR knob (12) to the desired time. The time set will begin blinking on the display. 5 Press TEMP./SELECT/CLOCK but- ton (11) at any time during cooking process to display the current time. (the display shows the time set) •...
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Notes: • If the cooking time is not set (skipping point 3), the display will show the countdown starting from the default duration of 30 minutes. • The oven should always be preheated. Wait for the audible signal (3 times 3 short beeps) before placing the tray with food in the oven.
GENERAL GUIDELINES With FAN & BAKE / DEFROST mode, a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commer- cial ovens for years, produces more even browning and cooking of baked foods, meats and poultry.
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TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) TEMPERATURE SETTING/DISPLAY APPROX. TIME FOOD NOTES AND TIPS MODES INDICATOR 75 min. or until internal FAN & Roast in bake pan with broiling rack Whole chicken 3- BAKE / temperature of 175°F in inverted, with rack in position 1 3 3 5 5 0 0 °...
2.3 SMART COOKIES MODE This special function is designed to produce perfect results when using one or two trays to bake delicate food items such as cookies, brownies, cakes, pies etc. The function is accessible by turning the MODE knob (10) until the SMART COOKIES indicator is illuminated and T T R R 1 1 is on the display.
2.4 DEHYDRATING MODE 1 Turn the MODE knob (10) until the DEHYD light is illumi- nated and d d e e h h is on the dis- play. 2 Set the time (max 14 hours) by turning the TIME/TOAST COLOR (12) knob. 3 Press the START/STOP button (13).
2.5 PIZZA MODE 1 Turn the MODE knob (10) until the display shows *P P 1 1 and the relevant led lights on. 2 Select the desired program (see table on the following page) by pressing repeately the TEMP./SELECT/CLOCK button (11); place the pizza in the oven.
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NOTES/TIPS TO COOK PIZZA • If the oven is already hot (e.g. in case of sequential pizza cooking), the electronic control will automati- cally reduce/adjust the cooking time. • Always put the pizza on the pizza tray on the wire rack (G) provided; then insert the tray in position 1 (see pag.6).
2.6 DEFROSTING MODE 1 Turn the MODE knob (10) until °f BAKE/DEFROST led lights on. 2 Then press TEMP./SELECT/CLOCK (11) until the display shows d d e e f f r r 3 Set the time (max 2 hours) by turning TIME/TOAST COLOR (12) knob.
2.7 BROILING MODE 1 Turn the MODE knob (10) until the BROIL led lights on. The display will show the message b b r r l l . 2 Set the time (max 1 hour) by turning TIME/TOAST COLOR (12) knob. 3 Press the START/STOP button (13).
SUGGESTED BROILING TIMES WEIGHT OR APPROX. TIME FOOD (Turn at half time) THICKNESS Beef Sirloin, Porterhouse Rare 12 - 15 min. 1- 1 1 / 2 in. Medium 16 - 18 min. Steak Rare 10 - 12 min. Beef Flank Steak, Fillet 4 - 1 in.
4 Press the START/STOP (13) button. The display will show the toasting time. At the end 3:00 of the set time the control will emit 3 “beeps” and the dis- play will return to stand-by (showing the time of the day, if previously set).
3 Press the START/STOP (13) button. The oven will start the 0:29 countdown. At the end of the set time the control will emit 3 beeps and the display will return to stand-by (showing the time of the day, if previ- ously set).
If repairs become necessary, see contact information below: U.S. Residents: Please contact our toll free hotline at 1-800-322-3848 or log onto our website at www.delonghi.com. For all accessories, spare parts or replacement parts, please contact our parts division at 1-800-865-6330.
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