Before Cooking - T-Fal CLIPSO User Manual

EN
First use
• Place the tripod* (J) in the base of the pan (K).
• Place the steam basket* (I) on the tripod*
• Fill the pressure cooker up to 2/3rd full with water (M).
• Close the pressure cooker.
• Place the operating valve (A) and position it on
- fig.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts escaping through the valve,
reduce the heat source and set the timer to 20
minutes.
• After 20 minutes, turn off the heat.
• Turn the operating valve to position
• When the pressure indicator (G) drops again, your
pressure cooker is no longer under pressure.
• Open the pressure cooker
17
Using the operating valve
• Place the valve (A) on the steam release outlet (C)
aligning the pictogram • on the valve with the
valve positioning mark (D)
• Press it down and turn to the cooking position
To cook food:
• Position the pictogram
the positioning mark (D)
To remove the operating valve:
• Press down on the operating valve (A) and align
the pictogram • with the positioning mark (D)
• Remove it
10.
- fig. 1.
• Every time you use your cooker, first check visually
and in plain daylight that the steam release
outlet (C) is not blocked
• Also check that the safety valve moves freely
fig. 17
tenance").
- fig. 10.
- fig. 7.
- fig. 6.
- fig. 10.

Before cooking

(refer to section "Cleaning and main-
- fig. 7 - 9.
on the valve opposite
- fig. 10.
- fig. 9.
- fig. 11.
*depending on model
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