GE JGSS03EH Use And Care Manual page 5

e
when
cookingperkyfollow
OUIS
directions
exactly
and
~lw~ys
cook
the meat to at least 170°F.
This assures that, in the remote
possibility that trichina may
be
presentinthemeat,it willbe
killed and meat will be safe
to eat.
and
Roasting
@Do noi use oven
for a storage
area.
@ Standawayfrom the range
whenopeningovendoor."Me
hotair or steamwhichescapes
can causeburns to hands9face
amlh eyes.
@ Keepovenfreefrom grease
buildup.
@ Placeovenshelvesin desired
positionwhileovenis cool.
@ Pullingout shelfto the shelf
stopis a convenience in lifting
heavyfoods.It is aho a
precautionagainstburns from
touchinghot surfacesofthe
door or ovenwalk.
@
Ddt heat unopenedfood
containersin the oven.Pressure
codd buildup and the container
couldburst causingan injury.
@ Don'tusealuminumfoil
anywherein the ovenexceptas
describedin this book. Misuse
couldresultina firehazardor
damage totherange.
~Whenusingcookingor
roastingbagsin oven9 follow the
manufacturer's direction.
@ Useonlyglasscookware
that is recommendedforuse
ingasovens.
@ Alwaysremovebroiler pan
frombroiler compartmentas
soom as youfinishbroiling.
Greaseleftinthepancancatch
fireif ovenisusedwithout
removing thegreasefromthe
broilerpan.
@ Whenbroiling,it'meatis too
dose to the flame,the fat may
ignite.Trimexcessfattoprevent
excessive flare-ups.
oMakesure broiler pan is in
placecorrectlyto reducethe
possibility ofgreasefires.
@ If youshou.IM havea grease
fire in the broiler pan9turnoff
oven,andkeepdrawerclosedto
containfireuntilit burnsout.
5
fCkanin~ Your RaBfge
~
Cleanonlyparts listedin this
Usead Care Book.
*
Keeprangecleanand freeof
accumulationsofgreaseor
spilloverswhichmayignite.
mibuNeed
service
~Don'tattemptto repair
or replaceanypart ofyour
range unlessit isspecifically
recommendedin this book.All
.otherservicing shouldbe referred
toa qualified technician.
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