GE JGSS03EH Use And Care Manual page 18

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PART i$lA'fERIAIAs'N)
t!w
GENKXALIIIRECTIONS
Brwik'rMl ikndrkii e S(Xlp
(itki
WillCr
Drain fal, cod pan
iUl(i nick
slightly. (Do no[ ICIsoiled Piill:ind rack stand in broiler
* SOilp-FillCd S couring Pad
compartment w ccwl.) Sprinktc on dckxgcnt. Fill the piinwith warm wa[crand spnwd
~ Conmwcial OvmlCleaner claih or paper [owclover the rack, Let pun and riiCkstand fi]ra fcw minutes. Wash: scour
if
[~~~~s$iiry.
Rinse id dry. OITION: TIw broiler piiniind t-ii~k may
:ilsr.) be
clcarwd in a
dishwxshcr.
———
('ontrol Knobs * h4kI SO:ipand Water Ptdl off
kIIObS.
Wiishg~ntly but do n(}~
SOnk.Dry
and rc[urn controls to range mi&ingsure
(O
Illilkh flii( iiIWI 011 lk
!-mob iIIKt s hiif[.
Outskk Glass h'inish e SOapami
Wil[C~
Clean outside of cooled black glass door with a glass Cleiincrhit does not contain
iii~rnoniti.Washother glass with ch)th dampened in soapy water. Rinse iind polish with a
dly cloth, If knobs iire removed, do not allow water 10run down inside the surface of glass
while cleaning.
>Ieial
e SOfip iindWi~t~r
Wash, rinse, and then polish with a clrycloth, D() N(Yf USE steel wool, abrasives,
ammonia, acids, or commercial oven cleaners which may damage the finish.
Outcr Poreelaiil @
Paper Towel
Avoidcleaning powdersor harsh abrasives which may scratch the enamel. If acids should
EnamelFinish e DryCloth
spill on the range while it is hot, usc ii dry paper towelor cloth to wipe up right away.
~ Soap and Water
When the surface has cooled, wash and rinse. For other spills, such m fat smatterings,em.,
wash with
soapmciwi~tcr
when cooled and then rinse. Polish with dry cloth.
PaintedSurfaces ~
Soap and Water Use a mild solution of soap and water. Do not use any harsh abrasives or cleaning powders
which may scratch or mar surface.
InsideOvenDoofi @
Soap and Water Toclean oven door; rcmove by opening about three inches and grasping door at sides. Lift
o Soap-Filled Scouring Pad
door up and awayfrom hinges. Clean with soap and water. Replace by grasping door at
@ Commercial Oven Cleaner sides and lining up door with hinges. Push door firmly into place.
(hen Liner* ~
Soap and Water Cool beforecleaning.
[CAUTION: When in * Soap-Filled Scouring Pad
use. light bulbs can
~ Commercial Oven Cleaner
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
become warm enough to
meat) will prolong the time between major cleaning. Rinse thoroughly. N(YfE: Soap left
break if touched with
on liner causes additional stains when oven is reheated.
moist cloth or towel. FOR HEAVYSOIL: Choose a non-abrasive cleaner and follow label instructions, using
When cleaning, avoid thin layerof cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on
warm lamps with cleaning stubborn spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When
cloths if lamp cover is
rinsing oven after cleaning also wipe thermostat bulb,
removed.)
Removable
Oven e
Soap and Water The oven bottom panel can be removed for easy cleaning. l-Jsethe same directions for
Bottom
QSoap-Filled Scouring Pad
cleaning as explained above for Oven Liner.
(Non-Metallic)
Surface
Burner
o
Soap and Water Lift out when cool. Soak 5-10minutes if desired in warm solution of dishwasher
Grates eISoap-Filled Scouring Pad
detergent. Scour with materials mentioned here to remove burned-on food particles.
(Non-Metaiiic)
Burners ~
Solution for Cleaning
Wipe off burner heads. If heavy spillover occurs, removeburners from range (see page 15)
Inside of Coffee Makers and soak them for 20 to 30 minutes in solution of hot water and product for cleaning inside
~ Soap and Water of coffee makers, such as Dip-It brand. If soil does not rinse off completely, scmb burners
~ Mild Abrasive Cleanser
with soap and water or a mild abrasive cleanser and a damp cloth. Dry burners in a warm
9 Damp Cloth oven for 30 minutes before returning them to the range.
—.
Shelves @Soap and Water
Yourshelves can be cleaned by using any and all mentioned materials. Rinse thoroughly to
* Soap-Filled Scouring Pad removeall materials after cleaning. NOTE: Some commercial ovencleaners cause darkening
e Commercial Oven Cleaner and discoloration. When using for first time, test cleaner on small part of shelf and check for
discoloration before completely cleaning.
.-
*Spillageof marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care
being taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.