GE JGSS03EH Use And Care Manual page 4

@
D(.)
n ot
w e
water
o n grease
fires.Neverpickupa flaming
pan.Turnoffburner,then
smotherflaming panbycovering
pancompletely withwellfitting
lid, cookiesheetor flattray.
Naminggreaseoutsideapan
canbe
pLH out
bycovering with
bakingsodaor,if available, a
muh-purposedrychemical
or foam.
a Donot store
materialsin an mm or near
the UK&fop.
@ Dom{:M cookinggreaseor
other f'kmmble materials
accumulatein or near the
range.
surface cooking
@ Alwaysusethe IJTE position
whenignitingtop burners and
makesuretheburnershave
ignited,
@ Neverleavesurfaceburners
unattendedat HIGH flame
settings.Boilover c auses
smoking andgreasyspillovers
thatmaycatchonfire.
@ Adjusttop burner flamesize
soit doesnot extendbeyondthe
edgeof the cookingutensil.
Excessive
flameishazardous.
~Useoniydry pothddm-
mokt or damp potholders on hot
sin-faces may
resultin burns
from
steam.Donotletpotholders
comenearopenflameswhen
Lf'ting u tensils.Donotusea towel
Orotherbulkyclothinpkiceofa
]-otholder.
~To burns, ignition
ufflammable materials,and
:pillfige, t urnthehandleMa
,<,;l~2,~llel~ toward t~:~ ~~~~ O rback
:~therangewithoutextending
over
adjacent burner.
~
Always turn surfacehumer to
OFF beforeremovingutensil.
@ fCarefdlywatchfoodsbeing
fried at HIGH flamesetting.
6$ N ever~~o~~ the ven~ (air
openings)ofthe range.They
providetheairinletandoutlet
whichis necessary fortherange
to operateproperlywithcorrect
combustion.
@ Do@ usea wokon the
cookingsurfaceif the wokhas a
round metalringwhichisplaced
overthe burner grateto support
the wok.Thisringactsasa heat
trapwhichmaydamage theburner
grateandburnerhead.Also,it
maycausetheburnertowork
improperly. Thismaycausea
carbonmonoxide levelabove
currentstandards, r esulting in
a healthhazard.
@ floodsfor fryingshouldbe as
dry as possible.Frostonfrozen
foodsor moisture onfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
~Useleastpossibleamountof'
fat for effective shallowor deep-
fat frying.Fillingthepantoofull
offatcancausespillovers w hen
foodis added.
@ H'a combinationofoilsor
fats willbe used in frying,stir
togetherbeforeheating,or asfats
meltslowly.
* Always heat fat slowly9 a nd
watchasit heats.
@ Usedeepfat thermometer
wheneverpossibletoprevent
overheating fatbeyond the
smoking point.
4
@ UseProper Pan Size—Avoid
pansthatareunstable or easily
tipped.Selectutensilshaving flat
bottoms largeenoughtoproperly
containfoodavoiding boilovers
andspillovers, butlargeenou,gh
tocoverburnergrate.Thiswdl
bothsavecleaning andprevent
hazardous a ccumulations o ffood,
sinceheavyspattering orspillovers
leftonrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremainCOOI.
@ Useonlyglasscookwarethat
isrecommendedforuseongas
burners.
~Keepall plasticsawayfrom
topburners.
@ Toavoidthe possibilityofa
burn, alwaysbe certain that the
controlsfor aHburners are at
OFF positiom and all gratesare
coolMore attemptingtoremove
the grate.
IB when flamingfoodsunder
the hood,turn the fan off. The
fan, if operating,mayspread
the flame.
@ H rangeis locatednear a
window, d onotuselongcurtains
whichcouldblowoverthetop
burnersandcreatea firehazard.
~Whena pilotgoes10ut9 ( on
modelssoequipped), y ouwill
detecta faintodorofgasasyour
signalto relightpilot.When
relighting pilot,makesureburner
controlsareinOFFpositionand
follow instructions ~ escribed on
following pagesto relight.
@ If yousmellgas9andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualified servicetechnician.
Neveruseanopenflametolocate
a leak.