GE JGSS03EH Use And Care Manual page 14

i)roil
Positim
c
hod
Fhcon
ConmlenLs
A
rrangc in single 1+'cr.
1. If nmaf has fk[or gristle near I!?e
edge. cut vertical slushes through
tm{habout 2 inches apart, but don't
cw int{? meat. We rccwmmend
that
~fo~
trim fat to prewmt excessive
smoking,
leaving a layer about
IN-inch thick.
(";roundBwf
We]]IIonc?
IJccfStcuk.$
Ral"t
Mcdiu171
Wdi
D one
Rare
,Mwtium
WellDone
Chicken(450")
l-lb. (4 pauies)
E Io vi-in. {hick
l-in. thick
(1- 1'/2Ibs.)
l;/2-in.thick
('2.'2 ~ ]b$,)
I Whok?
(2 to 2Y~-lbs.),
split lengthwise
Sfx.wc evenly. Up 108 patties
[alw:Iboutsaint time,
c
A
A
A
A
/4
A
A
7-8
7
5-6
8-9
(?-7
12-14
16-18
S[caksless
th:in
l-in. cook
[hroughbefore browning,
pa~lfrying is rcc{)nmlcndcd.
Slash fa!.
~. Removebroiler pan and rack
from broiler compartment and
piacc food on rack.
2s-30 Rcctucctinws about 5 to 10min.
per side for'cut-up chicken.
Brush each side with melted
butter.Broil with skin sidedown
first and broil with door closed.
3. Pull out drawer and position
broilerpan in compartment. Placing
foodcloserto flame increasesexterior
browningof food, but also increases
spattering and the possibility of fats
and ineatjuices igniting.
BakeryProducts
Bread (Toast)or
T&ster Pastries
English Muffins
Lobstertails
(6
tO
8-oz.each)
2-4 slicm
1 Pkg (2)
2-split
2-4
c
c
2-3
3-4
13-16
5
1/2-1
Do not
turn
over.
Space evenly. Place English
muffins cut-side-up and brush
with butter if desired.
Cut throughback of shell,spread
open. Brush with melted butter
before and after half time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking if desired.
Preheat broiler to increase
browning.
B
4. Close broiler door and, for most
foods, turn OVEN TEMP knob to
BROIL. Exceptions are chicken
and ham which are broiled at a
iower setting in order to cook food
thro@ before over-browning it.
Fish l-Ib. fillets % to
%-in. thick
c
5
5. Turn most foods once during
cooking;(the exceptionis thin fillets
of fish; oil one side, place that side
downonbroilerrackand cookwithout
turning until done). Time foods for
about one-half the total cooking
time, turn food, then continue to
cook to preferred doneness.
Ham slices
(450°)
Precooked
Pork chops
WellDone
l-in. thick
2 (YIin.)
2 (l-in. thick),
about 1 lb.)
2(1 inch)
about 10-12
OZ.
2
(IV2
inch),
about 1lb.
l-lb. pkg. (10)
B
8
10
13
8
10
10
17
8 Increasetimes 5-10min. per side
for lyz-in. thick or home cured,
4-5
10-12
Slash fat, A
A
Lambchops
Medium
Well Done
Medium
WellDone
VVienws,
similar precooked
sausages,
bratwurst
B
B
B
B
4-7
10
4-6
12-14
Slash fat,
6. Turn OVEN TEMP knob to
OFF. Remove broiler pan from
compartment and serve food
immediately. Leave pan outside
compartment to cool.
6
1-2 If desired, split sausages in half
lengthwise into5 to 6-in. pieces.
14