Feature Guide - Maytag W10239463A User Instructions

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.maytag.ca.
Precision Cooking System Precise Bake
bake broil
cook keep
time warm
options
delay
start kitchen clock
timer
on/off
KEYPAD FEATURE
OVEN LIGHT Oven cavity light
SELF-CLEAN Self-clean cycle
START Oven control
(hold 3 sec lockout
to lock)
CLOCK Clock
KITCHEN Oven timer
TIMER
(on/off)
BAKE Baking and
roasting
BROIL Broiling
KEEP WARM Hold warm

FEATURE GUIDE

start cancel
hold 3 sec. to lock
temp / time
oven self
light clean
INSTRUCTIONS
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
See the "Range Care" section.
1. Check that the oven is off.
2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" keypads to set the time of day, including a.m. or p.m.
4. Press SET CLOCK or START.
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME "+" or "-" keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because
the oven will turn off.
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
1. Press BAKE.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 500°F (260°C) in 5°F
(5°C) increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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