Maytag W10239458A User Instructions page 5

KEYPAD FEATURE
CONVECT Convection
baking and
roasting
KEEP WARM Hold warm
COOK TIME Timed cooking
DELAY START Delayed start
START Cooking start
CANCEL Range function
TEMP/TIME Temperature and
time adjust
INSTRUCTIONS
1. Press CONVECT.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours).
3. Press START.
4. Press CANCEL when finished.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Timed Cooking" section.
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Timed Cooking" section.
The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH"
appears in the display. If start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
Lockout.
The "+" or "-" keypads are used to adjust time and temperature settings.
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