Feature Guide - Maytag W10239458A User Instructions

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
KEYPAD FEATURE
Oven cavity light
SELF CLEAN Self-clean cycle
START (hold Oven control
3 sec to lock) lockout
CLOCK Clock
KITCHEN Oven timer
TIMER
(on/off)
BAKE Baking and
roasting
BROIL Broiling
4

FEATURE GUIDE

INSTRUCTIONS
The oven light switch is located on the top left corner of the range. While the oven door is
closed, press the oven light switch to turn the light on and off. The oven light will come on when
the oven door is opened. The oven light will not come on during the Self-Clean cycle.
See the "Range Care" section.
On models without the HOLD 3 SEC. TO LOCK keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds (on some models, START
keypad for 3 seconds).
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
function with the controls locked.
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" keypads to set the time of day, including a.m. or p.m.
4. Press CLOCK or START.
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME "+" or "-" keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because
the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
1. Press BAKE.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 500°F (260°C) in 5°F
(5°C) increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.