Convection Broil; Convect Full Meal - Maytag W10276986B Use And Care Manual

Convection Broil

(on some models)
A
B
A. Broil heat
B. Convection fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see the "Maxi and Econo Broiling"
section for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. On double ovens only, press UPPER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.
2. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
4. Press CANCEL or UPPER CANCEL when finished cooking.

Convect Full Meal

(on some models)
Convect Full Meal lets you choose from 5 preset cooking cycles.
A single pad includes an oven setting, an oven temperature, and
a cook time. One pad is changeable to allow you to set your own
cycle and save it for future use. Use the following chart as a
guide.
All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
12
PAD/ OVEN OVEN
SETTING TEMP.
1 325°F
(163°C)
Convection
Bake
2 325°F
(163°C)
Convection
Roast
3 350°F
(177°C)
Convection
Roast
4 375°F
(191°C)
Convection
Bake
5 425°F
(218°C)
Convection
Bake
Additional settings (6-10) are available on select models with a
temperature probe, which are not covered in this manual. If
selected on your model, these settings will show in the display
but will not function.
To Use:
Before using Convect Full Meal, place food in oven.
1. On double ovens only, press UPPER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.
2. Press CONVECT FULL MEAL.
3. Press pad from chart.
For example, number pads 1 to 5 or CONVECT FULL MEAL.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, "End" will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. Press CANCEL or UPPER CANCEL or open the oven door
when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
OR
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
OR
Press START to save and immediately begin cycle.
COOK FOOD or MEAL
TIME
1 hr. Meat loaf, baked
potatoes, pineapple
upside down cake
1 hr. 30 Turkey breast, stuffing
min. casserole, peach crisp
40 min. Stuffed pork chops,
baked winter squash,
bread pudding
45 min. Oven fried chicken
pieces, scalloped
potatoes, cherry pie
20 min. Baked salmon steaks,
roasted vegetable
wedges, biscuits