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Cooking Guide
Meats
(continued)
Food
Container
Veal
Chops ( 1
inch thick) 2-qt. oblnng
4 chops
dish
Roast
dish
Poultry
Let turkey breust and uthcr poul{ry stfind tm 5 tc) 1 () minutes attcr
Food
Container
Chicken
Pieces
Whole chicken
(X pieces)
Halves
Whole
(stuffed or
Oblong dish
28
(continued)
Power Level & Time
Cover
Meal-High (7)
Medium (5)
microwaving.
Power Level & Time
Cover
High
Meal-High (7)
Comments
Brush chops lightly with ui[. Turn me:lt
I 6, tn 2 I min.
I () minutes belm"e c~tving.
I
sure it is s~l'e I'or
Comments
thickest mctity pieces :irc to outside edges
10)
I () 10 13 min.
I () to I 2 min.
I () [() 16 min.
Turn over :Il[er h:df ot c(~nkitlg time. Cnuk
I 2 tu 14 min.
stuffing, if desired.
1 + tn I 5 min.
13 tn 15 min.
Tic ribs to bretist cavity. Place brc:ist in
per lb.
Turn (Jver
thermometer while conking, m:lke
I
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