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Cooking Guide
Candies
1.
Always use microwave-sate cookwfire, For easy clean-up, melt
bowl to melt.
Food
Container
Caramel apples
1
pint (2-cup)
Chocolate bark
or bowl
Marshmallow
2-qt. oblong
dish
S'Mores
Cereal, Pasta and Rice
2.
For pasta, use about one-half the amount of water needed f(n
regular boiling. Add regular amount nt sail and 1 teaspoon oil
(optional. to prevent sticking).
3. For rice or minute rice, use the same amount of water needed for
regular boiling, Add regular amount of salt.
Food
Container
Oatmeal,
1
-qt. casserole
old I'ashioncd
or bow]
Note:
To microwave single-serving packet of instant oatmeal, follow package directions
Rice,
minute
2-qt. casserole
( I X cups)
Rice,
regular
2-qt. casserole
Spaghetti (16 oz. )
2-qt. oblong
dish or cassernle
24
(continued)
Cover
Power Level & Time
N()
High ( 10)
High ( 10)
Yes
High ( 10)
High ( lo)
Cover
Power Level & Time
N()
High
High ( 10)
plastic wrap
Lid or
High ( lo)
plastic wrap
Plastic wr:lp
High ( 10)
2. C~ndies which tire boiled become very hot; handle cookware
Comments
Unwrap a 14-oz. package of caramels into
measuring cup. Add I tablespoon water.
Microwave, stirring every minute. Dip 4
container. Microw~ve to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
1 min. to
In large glass bowl, melt 1/4 cup butter.
melt butter,
4 min. to melt
with wax paper and microwave to melt. Stir
marshmallows
in
into buttered dish.
151025
Cover graham cracker with chocolate und
seconds
marshmallow.
4. Cover pasta and rice while microwavitlg.
wrap, turn back one corner to vent.
5. Stir or rearrange tifter half of cooking time. Drain pasta
immediately after
microwaving.
6. Microwave time and regular boiling time are about the same.
Comments
(lo)
2 to 4 min.
Increase casserole size for more than one
per serving
serving. Increase time about I '/~ minutes
for each additional serving you are cooking,
Stir after half of cooking time.
2 to 6 min.
Add 17 cups water. Stir alter 2 minutes.
I 7 to 21 min.
I 6 to 20 min.
minutes.
5
cups crispy rice cereal. Press firmly
When using plastic
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