GE JE1456L Use And Care Manual page 27

Meats
(continued)
Food Container
Beef
(continued)
Tender roasts
(rib,
Oblong dish
high quulity rump, with trivet
sirloin tip)
Lamb
inch thick) 2-qt. oblong
4 chops dish
Roast
2-qt. oblong
(Leg or Shoulder) dish and trivet
Pork
Bacon
(per slice)
Canadian bacon
safe cookware
4 slices
slices
Ham,
precooked:
canned, butt dish
or shank
Ham,
slices & steaks 2-qt. oblong
( I to 2 inch thick) dish
Pork chops: I
2 safe cookwtire
4
Pork roast
2-qt. oblong
dish
Pork sausage
Microwave-
(raw), link safe cookware
Pork sausage
(raw) Microwave-
(Y lb.: 4 patties) safe cookware
Power Level & Time
Cover
Minutes
Cooking bag Medium (5)
Medium
Well
Meal-High (7)
Cooking b~g Medium (5) Minutes
Medium 1 I to 15
Well 12 to 16
High ( lo)
Wax paper High ( I ())
Cooking bag Medium (5)
Wax paper Medium (5)
Plastic wrap Medium (5)
Cooking bag Medium (5)
Wax paper High ( lo)
Wax paper High ( 10)
Comments
Internal
Turn roasts over after half of cooking time.
Let meat sttind 10 minutes before carving.
Brush chops lightly with oil, Turn meat
over after half of cooking time.
Internal
lb.
Temp.
per
dish, Shield end of shank bone with
10 minutes before ctirvin~.
Arrange in single layer on p~per towels or
towel. To microwave more than I layer of
with a paper towel to prevent spatters.
Arrange in single layer.
1 to 2M min.
Place i'at-side-down in dish. Turn ham over
14 to I 9 min.
per lb. after half of cooking time.
Turn over or rearrange after 10 minutes.
10 to I 5 min.
Brush with barbecue sauce or browning
7 to I 3 min.
cooking time. Let stand covered 5 to 10
13 to 19 min.
minutes before serving.
Turn roast over after half of cooking time.
15 to 20 min.
Microwave to an internal temperature ot'
per lb.
per link links. rearrange after half of cooking time.
Arrange in single layer. Turn over atter half
27