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Defrosting Guide
Food
Fruit
[Power Level: Defrost (3)]
( 1 ()-()z. packugc)
Meat
[Power Level: Defrost (3)]
Bacon ( I
lb. )
lb.)
Ground:
beet' and purk
( I lb. )
(2 Ibs. )
(5 Ibs. )
Roast:
Roast,
Sausage,
bulk
( 1 -lb. tray)
( 1 -lb. roll)
Sausage,
links
( 1 to 1 X Ibs, )
Sausage,
patties
( 12-uz. package)
Spareribs,
(2 to 3 Ibs. )
Steaks,
broiler-fryer.
Chicken,
Duckling
22
First Half Second Half
Time, Min. Time, Min.
2
2
2 to 3 per lb.
x
x
12
12
13
4 to 5 per lb.
4105 per lb.
4 to 5 per lb.
4 tn 5 pcr lb.
2 to 3
2 tn 4 per lb.
2 to 4 per lb.
Y to i I
Y to 11
per lb.
5 pcr lb.
4 to 6
per lb.
4 tn 6 per lb.
5
5
lb,
pcr lb,
Comments
separated, Let stand 5 minutes, it necessary. [() complete defrosting,
Turn meat over aiter Iirst h~ll of" time.
Turn meut oveI" ~fter first halt uf time. Scrape o~f snt(ened metit
Turn metit over after tirst halt 01 time. Scrape of'f softened meat
Place unwrapped mast in cnrrkinz dish. Turn rmrst uver after First
minutes
minutes tn I hnrrr in retriger~tnr.
Turn river after first b~lt of time. Let stand 5 minutes.
Turn river ~lter first half c)f time. Let stand 15 minutes,
Turn (~ver and separate after first half' of time. Remove patties us
they thaw.
Place unwrapped ribs in cooking" dish. Turn over after first halt (>f
time. Alter second hall of time, separate pieces with table knitk, Let
stand tn cmnplete detrusting.
Place unwrapped meat in cnnking dish. Turn river after first hali nt
time and shield warm areas with fuil. After second half [)t time,
separate pieces with table knife. Let stand tn cnmplete defrosting.
Place wrapped chicken in dish. Unwrap and turn river after first halt
Place wrapped chicken in dish. Af'ter first hall (J~ time, unwrap and
turn chicken over. Shield warm areas with foil. Tu cmnplete
Place unwrapped hen in oven breast-side-up. Turn over after First
time. Shietd warm arcus with foil. Run cool" water in cavity until
giblets can be rernc)ved.
with foil, Defrost for secnnd hall of time. Le[ stand I tn 2 hmrrs to
just until franks can be
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