GE JE1456L Use And Care Manual page 20

Heating or Reheating Guide
Item
Meats and Main Dishes
Chicken pieces
Hamburgers ur meatloaf
(4 nz. pcr serving)
dogs and sausages
Rice and pasta
Saucy, main dishes:
(X- I
CLIp
Steaks, chops, rihs, meat pieces
Thinly-sliced meat
Topped or mixed with sauce
CLIp
Tip: Cover
Plate of Leftovers
Meat
plus 2 vcgct~bles
Tip:
Sandwiches
Meat-cheese filling:
with 2 slices of brcfid
Moist filling:
Tip:
Use paper tuwel 01 ntlpkin tu cnver s:mdwiches.
soups
Tip:
Cover snLIps with wax paper 01 plastic wrap,
Vegetables
Mashed
Small pieces:
(Z, CLIp per serving)
Tip:
20
(continued)
Amount Power Level
I
High ( 1 ())
High ( 10)
1
servings High ( 10)
High ( 10)
High ( 10)
I 2
servings High ( lo)
I to 2 servings
4
servings
1 Ciln ( 16 oz.) High ( 10)
I
servings Meal-High (7)
Meal-High (7)
I
servings Meal-High (7)
4
servings Mcd-High
I to 2 scrvin:s
4
servings
1 tu 2 servings
Mcd-High
Meal-High (7)
I tn 2 servings Meal-High (7)
Meal-High (7)
I tu 2 servings Meal-High (7)
Mcd-High
Mcd-High
I tu 2 servings High ( lo)
I can (10 UZ. )
I to 2 servings High ( 10)
High ( 1[))
I
2 servings High ( I ())
High ( lo)
I to 2 servings High ( 10)
High ( J ())
I c;m ( I 6 ~)z.)
Time
I tn 3 min.
4106 min.
I to 2 min.
I lo 1 7: min.
1 to 2Y min.
4 tu 7 min.
5 tu 7 min.
I Y: t{) 2X min.
I tn 2 min.
(7) 2 to 3 min.
S tu X min.
(7)
4 tn 5 min.
I tu 2 min.
1 X tu 5 min.
(7) 7 tn 10 min.
(7) 7 to 8 min.
I Y: tu 3 min.
5 tu 9 min.
5 to I () min.
I 'A to 3 min.
4 to (> min.
5 to 7 min.
I Y [() 3 min.
5109 min.
5 tn 10 min.