GE JE1456L Use And Care Manual page 25

Cheese and Eggs
1.
Always pierce whole yolks before microwaving to prevent
bursting.
2. Never cook eggs in the shell. Do not reheat hard cooked eggs in
the shell. They will explode.
Food Container
Cheese
Fondue
safe 2-q(. dish
Eggs
Buttered
custard cup
Omelet
9 inch pie plate
Poached eggs
custard cup
(4 maximum)
Quiche
Scrambled
Glass
measuring cup
Fish and Seafood
1.
Fish is done when it tlakes easily when tested with a fork Center
may still be slightly translucent, but will continue cooking as fish
Food
Container
Clams, 6
Pie plate or
shallow dish
Fillets or
Oblong dish
steaks ( I lb. )
Shrimp—1
lb Pie plate or
(peeled) shallow dish
1
lb.
(unpeeled)
Whole fish
Oblong dish
3.
Cover Power Level & Time
Covet or High ( lo)
plastic wl-ap
N() High ( 10)
Medium (5)
Plastic wrap Medium (5)
Meal-High (7)
No Meal-High (7)
N() High ( lo)
2. Cook fish with or without sauce. A tight cover steams fish. Use a
3. Do not overcook fish. Check at minimum time.
Cover Power Level & Time
Plastic wrap High ( 1 ())
Wax paper or
plastic wrap
Plastic wrap High ( 10)
Lid or High ( lo)
plastic wrap
High ( 10)
Cook eggs just until set. They fire delicate find can toughen it
overcooked.
Comments
To make sauce M~ke basic white sauce, substituting wine
X to 9 min. Medium (5) fc>r X to 9 minutes, whisking
Puncture membrane of yolk to prevent
per egg bursting.
Melt butter Sprinkle cheese over omelet, Microwave Y:
1 to 2 min. Heat 2 tablespoons water and 7 teaspoon
vinegar in each cup. Break 1 eg& into
plastic wrap. Cool according to guide.
per egg Microwave
per egg. Let stand in water a few minutes.
15 to 20 min. Pour filling into precooked 9 inch pie shell.
Scramble eggs with I teaspoon butter and I
per egg tablespoon milk per egg. Place in oven and
microwave for half of total time. Stir set
portions from the outside to the center. Allow
lighter cover of wux paper or paper towel for less steaming.
Comments
4 to 7 min. Place in dish with hinged side out
5 to 7 min. Microwave until fish flakes easily. Turn
steaks over fitter half of cooking time.
5 to X min. Brush with gtirlic butter before cooking,
Rearrange ~fter 4 minutes.
4 to X min. Place shrimp in casserole. Add 2 cups
hottest tap water. Cover. Stir after 5
minutes.
4 to 7 min. Shield head :Md thin tail with aluminum foil,
per lb.
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