Cleaning Your Cooker Essential Information; Hotplate Burners; The Single Ring Burners; The Wok Burner - Rangemaster Arleston 90 Dual Fuel User's Manual & Installation Instructions

5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
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cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
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react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
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Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig. 5.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and find the 'D' shaped area (Fig. 5.3). Turn
the head until the 'D' matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Now fit the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

Grill

Before you remove any of the grill parts for cleaning.
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make sure that they are cool, or use oven gloves.
The grill pan can be easily removed for cleaning (Fig. 5.5).
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
A
B
D
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
A
B
C
D
ArtNo.311-0033 Wok burner details FSD
E
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
B
A
ArtNo.311-0016 Fitting the burner inner head
A – Electrode notch, B – Ignition electrode
Fig. 5.1
C
E
Fig. 5.2
Fig. 5.3
Fig. 5.4