Table of Contents
Advertisement
Optional accessories
Baking stone
Enamel baking tray
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
Profi extra-deep pan with insert wire rack
Wire rack
Telescopic shelf rail
2-level shelf rail
Glass roasting dish
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Oven and grill cleaning gel
Microfibre cloth with honeycomb structure Product no. 460770
Door lock
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First
read the section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. Ensure that no packaging material has been
left in the cooking compartment.
Setting procedure for the lower gas burner
Example in the picture: Heat at 270 °C
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
Open the main gas supply to the appliance. Connect the plug
2.
in the socket. Open the oven door.
Push in the switch for the lower gas burner and turn it to
3.
270 °C.
While holding the switch for the oven's lower gas burner
4.
depressed, press the ignition button
12
HEZ number
HEZ327000
HEZ331003
HEZ331011
HEZ332003
HEZ332011
HEZ333001
HEZ333003
HEZ334000
HEZ338250
HEZ915001
Product no. 463582
Product no. 612594
.
8
Function
The baking stone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The baking
stone must always be preheated to the recommended temper-
ature.
For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge fac-
ing towards the oven door.
The baking tray is ideal for laying out cakes and biscuits. Slide
the baking tray into the oven with the sloping edge facing
towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Slide the universal pan into the oven with the sloping edge fac-
ing towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen
meals and large roasts. Slide the universal pan into the oven
with the sloping edge facing towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Particularly suitable for preparing large quantities of food.
For ovenware, cake tins, roasts, grilling and frozen meals.
With the pull-out rails at level 2 and 3, the accessories can be
fully pulled out without tipping.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
For cleaning the cooking compartment. The gel is odourless.
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
The gas escaping from the oven's lower gas burner is ignited
5.
using the ignition button. To activate the safety pilot, press
and hold the lower gas burner on the oven for 10 seconds.
Look through the inspection port to make sure that the flame
6.
is lit. If it is not, repeat the process from step 3.
Close the oven door slowly.
7.
Turn off the switch for the lower gas burner after 30 minutes.
8.
Hide quick links:
Advertisement
Table of Contents
