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Setting Oven Controls
Seffing Broil
Use the
Broil feature
to cook
meats
that
require
direct
exposure
to flame
heat
for optimum
browning.
Use the
broiler
drawer
and rack
along
with
the broil
pan
and
insert
when
broiling.
The broiler
drawer
offers
3 different
broil
rack
positions.
DO NOT use oven or broiler
drawer
for
storage.
Items placed
in oven or broiler
drawer
will catch
fl re,
Should an oven fire occur, close the door
and drawer
and turn the oven OFF. If the fire continues,
use
a fire extinguisher.
DO NOT put water
or flour on the fire.
Flour may be explosive.
Always
use oven miffs when using the oven
or broiler
drawer.
When cooking,
the oven, cooktop,
broiler
drawer
and racks will become
very hot which can cause
burns.
The broil pan and insert allows grease to
drain and be kept away from high heat of the broilen
DO
NOT use broil pan without
insert. DO NOT cover insert with
alumlnum
foil; the exposed
grease could ignite.
Broil pan insert
Broil pan
Always pick up
broil pan and insert
from sides
/
Broiler drawer rack
Fig. 1
Notes:
For medium
doneness, position
the broiler
rack close to
the oven burner (upper
or middle
positions).
For well-
done foods
such as chicken,
lobster tails or thick cuts of
meat, position
rack further
away from oven burner (lower
position).
For optimum browning,
close broiler drawer
and preheat
broiler
5 mlnufes
before adding
food.
3 REAR HOLE
TILT UP FRONT OF RACK
POSITIONS
TO ADJUST
Fig. 2
Fig. 3
To set broil:
1.
Slide broiler
drawer
out until drawer
stops.
2.
Remove broiler
pan and insert (See Fig. 1).
3.
If needed,
reposition
broiler
rack in broiler
drawer
while the range is still cool. Be sure to read broiler
rack
position
recommendations
(See Notes).
4.
If needed,
change
broiler
rack position
by tilting front
of rack up & pulling
rack completely
out from locating
holes in rear of broiler drawer
(See Fig. 2). Reposition
back of rack in one of 3 locating
holes and allow
front
of rack to slide down into the corresponding
slots in
front of broiler drawer
(Fig. 3). Be sure rack is level
before
broiling.
5.
Place insert on broiler
pan and place
prepared
food
on
insert. Place broiler
pan and insert with food
into broiler
on drawer
rack as shown (See Fig. 1). Slide broiler
drawer
completely
into range.
6.
Press Broil key pad.
----
will appear
in display.
7.
Press and hold the A
or V
key pad until the
desired
broil setting level appears
in the display.
Press
the A
for Hi (high) broil or the V
for LO (low)
broil setting. Most foods can be broiled
at the H! broil
setting. Select the LO broil setting to avoid excess
browning
or drying
of foods that should be broiled
to
the well-done
stage.
8.
Broil on one side until food
is browned;
turn and broil
on other side.
9.
When finished
broiling,
press STOP key pad.
13
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