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Setting Oven
Controls
Slow Cook
The slow cook feature
may be used to cook foods
more slowly,
at lower oven temperatures,
and is ideal for roasting
beef, pork
and poultry.
Slow cooking
meats may result in the exterior
of
meats becoming
dark
but not burnt. This is normal.
There are two settings
available,
high (Hi) or low (Lo). The low
setting
is best for cooking
foods
from 8 to 9 hours or longer.
The high setting
is best for cooking
foods
from 4 to 5 hours. The
maximum
cook time for the slow cook feature
is 12 hours unless
the oven control
has been changed
to the continuous
bake
mode.
This feature
may be used with the additional
settings
of a
cook time or a delayed
start.
Cooking and Preparation
Tips for Slow Cook
Completely
thaw all frozen
foods
before
cooking.
When
using a single rack, place in position
2 or 3. Position multiple
racks to accommodate
size of cooking
utensils when
cooking
multiple
food
items.
•
Do not open the oven door often
or leave the door open
when checking
foods.
If the oven heat escapes
often,
the
cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
Cook times
will vary depending
on the weight,
fat content,
bone and
the shape of the food.
Use the recipe's
recommended
food
temperature
and a food
thermometer
to determine
when
the food
is done.
•
Preheating
the oven will not be necessary
when using the
slow cook feature.
Add
any cream
or cheese sauces during
the last hour of cooking.
To set the slow cook:
1.
Place food
in oven.
2.
Press Upper
or Lower Oven.
3.
Press Slow Cook. SLO and HI will appear
in the display.
4.
If Lo setting
is preferred,
press Slow Cook again.
Lo will
appear
in the display.
5.
Press_to
activate
the slow cook feature.
6.
If desired,
add cook time or delay
start settings at this time..
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after
cooking.
Doing so can result
in food
poisoning
or sickness.
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