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Setting Oven
Controls
Setting Convection
Roast
Convection
roast combines
a cook cycle with the convection
fan
and element
to roast meats and poultry.
Heated
air circulates
around
the food
from all sides, sealing
in juices and flavors.
Foods are crisp brown
on the outside
while
staying
moist on the
inside. Do not cover food
during
convection
roast. Preheating
is
not necessary.
To set the convection
roast feature
at 375°F:
1.
Press Upper
or Lower Oven.
2.
Press Conv Roast. The display
will show 350. °
3.
4.
Enter the desired
roasting
temperature
using the numeric
keypad
3 7 5.
Press START. As the oven begins
roasting
the actual
temper-
ature and the fan icon will be displayed.
5.
Press sT_to
cancel
convection
roast at any time.
Roasting
rack instructions
(if equipped)
When
preparing
meats for convection
roasting,
use broiler
pan
and insert along
with the roasting
rack. The broiler
pan will
catch grease
spills and the insert will prevent
grease
splatters.
The roasting
rack will allow the heat to circulate
around
the
meat.
Place oven rack on bottom
or next to the bottom
rack
position.
Make
sure the roasting
rack is securely
seated on
the insert in the broiler
pan. Do not use the broiler
pan
without
the insert. Do not cover the insert with aluminum
foil.
•
Position food
(fat side up) on the roasting
rack. Place the
broiler
pan on the oven rack. When
roasting
chicken
use a
deep
pan instead.
_Do
not use the roasting
rack when broiling.
Setting Convection
Convert
The Conv Convert
key is used to automatically
convert
a
standard
baking
recipe for convection
baking.
When
set
properly,
this feature
is designed
to display
the oven's converted
(reduced)
temperature
in the display.
Convection
convert
must be used with
convection
bake. a cook
time or delay
start function
may be added.
Using the convection
convert feature
(during
convection
bake)
to automatically
adjust oven temperature:
1.
Arrange
interior
oven racks and place food
in oven.
2.
Press Upper
or Lower Oven.
3.
Press Conv Bake. The oven will start
baking
at the default
temperature
of 350 °.
4.
5.
If a cook time or delay
start is desired
enter times now.
Press Cony Convert.
The temperature
conversion
of 325 ° will
appear
briefly
in the display.
A beep will sound once the
adjusted
temperature
is reached.
Note: When
used with a cook time or a delay
start setting,
the
convection
convert
feature
will display
a CF for check
food
when the bake time is 75°/'0 complete.
At this time the oven control
will sound three beeps at regular
intervals
until baking
has finished.
When
the bake time has
completely
finished
the display
will show End and the control
sound three beeps every 30 seconds
until STOP is pressed.
6.
Press _
to cancel
convection
convert
at any time.
Note: The minimum
amount
of cook time using the convection
convert
feature
with a cook time or delay
start function
is 20
minutes.
25
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