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Setting Oven
Controls
Setting Warm & Hold
TM
The Warm
& Hold key turns on the Warm
& Hold feature
and
will maintain
an oven temperature
of 170°F (77°C).
The Warm
& Hold feature
will keep oven baked
foods
warm for serving
up
to 3 hours after
cooking
has finished.
After 3 hours Warm
&
Hold will turn the oven off.
The Warm
& Hold feature
may be used without
any other
cooking
operations
or can be used after cooking
has finished
using bake, convection
bake, and convection
roast.
Warm
& Hold may be used with a timed
bake if you wish to
have the feature
turn on automatically
when cooking
has
finished.
The timed
bake feature
requires
a start time and cook
time. With
this information
the control
can calculate
the time
when cooking
will complete
and can then start Warm
& Hold
automatically.
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after
cooking.
Doing so can result
in food
poisoning
or sickness.
To set Warm
& Hold
1.
Arrange
oven racks and place
food
in oven.
2.
Press Upper
or Lower Oven.
3.
Press Warm
& Hold.
Hid will appear
in the display.
Note:
If no key is touched
within 25 seconds, the request to turn
on the Warm
& Hold feature
will be cancelled.
4.
Press S_A_. HLd will remain
on and the oven icon will
appear
in the display.
5.
To cancel
Warm
& Hold at any time press
o
Note: The Warm
& Hold feature
will automatically
turn off after
three hours.
To set Warm
& Hold to turn on automatically:
1.
Arrange
oven racks and place
food
in oven.
2.
Set the oven for timed
bake or timed
bake with
a delay
start.
3.
Press Warm
& Hold.
HLd will appear
in the display.
Note:
If no key is touched
within 25 seconds, the request
to turn
on the Warm
& Hold feature
will be cancelled.
4.
Press START. WARM
will stop flashing
and the programmed
temperature
will appear
in the display.
5.
When
the timed
bake has finished
Warm
& Hold will turn
on automatically.
Figure 36:
Oven display
showing
Warm
& Hold
operation
28
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