Table Of Contents - Maytag MGT8720DS00 Use & Care Manual

TABLE O FCONTENTS
RANGE SAFETY ....................................................................................... 3
The Anti-Tip Bracket ............................................................................. 4
COOKTOP USE ........................................................................................ 5
Cooktop Controls .................................................................................. 5
Sealed Surface Burners ........................................................................ 5
Griddle Accessory ................................................................................. 6
Home Canning ...................................................................................... 7
Cookware .............................................................................................. 7
ELECTRONIC OVEN CONTROLS .......................................................... 7
Display ................................................................................................... 8
Cancel ................................................................................................... 8
Oven Lights ........................................................................................... 8
Kitchen Timer ........................................................................................ 8
Settings ................................................................................................. 8
Oven Temperature Control ................................................................... 9
Control Lockout .................................................................................... 9
OVEN USE .............................................................................................. 10
Aluminum Foil ..................................................................................... 10
Positioning Racks and Bakeware ....................................................... 10
Bakeware ............................................................................................ 11
Meat Thermometer ............................................................................. 11
Oven Vents .......................................................................................... 11
Baking ................................................................................................. 11
Broiling ................................................................................................ 12
Convection Cooking - Lower Oven Only ............................................ 13
Keep Warm
TM
Feature ........................................................................ 14
Sabbath Mode .................................................................................... 14
Favorite ................................................................................................ 15
Timed/Delay Cooking ......................................................................... 15
RANGE CARE ........................................................................................ 16
Self-Cleaning Cycle ............................................................................ 16
General Cleaning ................................................................................. 17
Oven Light ........................................................................................... 18
Oven Door ........................................................................................... 18
TROUBLESHOOTING ............................................................................ 19
ASSISTANCE OR SERVICE .................................................................. 20
In the U.S.A ......................................................................................... 20
Accessories ......................................................................................... 20
In Canada ............................................................................................ 20
WARRANTY ............................................................................................ 21
TABLE D ESMATIERES
SECURITE DE LA CUISINIERE ............................................................ 22
La bride antibasculement ................................................................... 23
UTILISATION DE LA TABLE DE CUISSON ......................................... 24
Commandes de la table de cuisson ................................................... 25
BrQleurs de surface scelles ................................................................ 25
Plaque & frire accessoire .................................................................... 26
Preparation de conserves & la maison ............................................... 27
Ustensiles de cuisson ......................................................................... 27
COMMANDES I_LECTRONIQUES DU FOUR ..................................... 27
€:cran ................................................................................................... 28
Annulation ........................................................................................... 28
Lampes du four ................................................................................... 28
Minuterie de cuisine ............................................................................ 28
Reglages ............................................................................................. 28
Commande de la temperature du four ............................................... 29
Verrouillage des commandes ............................................................. 30
UTILISATION DU FOUR ........................................................................ 30
Papier d'aluminium ............................................................................. 30
Positionnement des grilles et des ustensiles de cuisson au four ...... 30
Ustensiles de cuisson au four ............................................................ 32
Thermometre & viande ........................................................................ 32
€:vents du four ..................................................................................... 32
Cuisson au four ................................................................................... 32
Cuisson au gril .................................................................................... 33
Cuisson par convection - Four inferieur uniquement ........................ 34
Caracteristique Keep Warm
TM
............................................................ 35
Mode Sabbat ...................................................................................... 35
Favori .................................................................................................. 36
Cuisson minutee/& mise en marche differee ...................................... 37
ENTRETIEN DE LA CUISINII_RE .......................................................... 38
Programme d'autonettoyage ............................................................. 38
Nettoyage general .............................................................................. 39
Lampe du four .................................................................................... 41
Porte du four ....................................................................................... 41
DI£'PANNAGE ......................................................................................... 42
ASSISTANCE OU SERVICE .................................................................. 44
Au Canada .......................................................................................... 44
Accessoires ......................................................................................... 44
GARANTIE .............................................................................................. 45