Southwestern Shredded Pork - Fagor Premium User Manual

SOUTHWESTERN SHREDDED PORK

Serves: 8
25 minutes, MEAT function
1 tablespoon oil
1 small onion, diced
1 small jalapeno pepper, minced
3 pound pork loin, cubed into 1-inch pieces
½ tablespoon chili powder
1 teaspoon cumin
½ teaspoon oregano
½ teaspoon coriander
½ teaspoon thyme
¼ teaspoon ground cloves
¼ teaspoon allspice
2 garlic cloves, minced
2 tablespoons tomato paste
1 (14.5 ounce) can stewed tomatoes
1 cup beef broth
Salt and pepper to taste
2 bay leaves
½ cup cilantro
8 (8-inch) flour tortillas
6 ounces shredded cheese of your choice
Use the BROWN setting; Add onions and jalapeno and cook until soft, about 3
minutes. Add meat in batches and brown, remove and set aside. Add spices,
chili powder through allspice and cook about 1-2 minutes. Turn off the BROWN
setting. Add garlic and tomato paste and cook another 1-2 minutes. Stir in stewed
tomatoes, pork, beef broth and the bay leaves. Close and lock the lid of the multi-
cooker and press the MEAT setting. Set the timer for 25 minutes. When done,
release the pressure and open the cooker. Remove meat with a slotted spoon to
a bowl. Turn the cooker to SIMMER and allow liquid to reduce to about 1 cup.
Add salt and pepper to taste. Remove bay leaves. Shred meat, add sauce and
toss with cilantro. Warm tortillas slightly in microwave, fill with meat and shredded
cheese.
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