GE JBP19 Use And Care & Installation Manual page 21

Always use a broiler pan and grid. They are If desired, marinate meats or chicken before
designed to minimize smoking and spattering by broiling, or brush with barbecue sauce last 5 to
trapping juices in the shielded lower part of the pan.
10 minutes only.
The oven door should be open to the broil When arranging food on the pan, do not let fatty
stop position.
edges hang over the sides. These could soil the
Make
sure you turn the knob all the way to the
oven bottom.
BROIL po;ition.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1X times per side.
Quantity antior
Thickness
Shelf
Position
c
First Side Second Side
Food
Time, Minutes
4E
Time, Minutes
4%
Comments
Arrangein single layer.
Bacon
1/2 lb. (about 8
thin slices)
GroundBeef
Well Done
1 lb. (4
patties)
1/2 to 3/4 inch thick
1 inch thick
(1 to Ifi lbs.)
1Xinch thick
(2 to 2X lbs.)
Space evenly.
Up to 8 patties take about same time.
c
c
c
c
c
c
c
10
7
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
6
8
12
10
15
25
5
6
11
7-8
14-16
20-25
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Chicken
1 whole
(2 to 2X Ibs.),
split lengthwise
2 to 4 slices
1 pkg. (2)
2 (split)
24
(6 to 8 oz. each)
A 35 10-15 Reduce time about 5 to 1()minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
BakeryProducts
Bread (Toast) or
Toaster Pastries
English Muffins
1/2 Space evenly. Place English muffins
cut-side-uDand brush with butter.
Cor D
Cor D
B
1%–2
34
13-16
if desired.'
Cut through back of shell. Spread
LobsterTails
Do not
turn over.
oDen.Bru~h with melted bu~terbefore
b~oilingand after half of broiling time.
5
Fish
1-lb. fillets 1/4 to
1/2 inch thick
c
5 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham
Slices
1 inch thick
2 (1/2 inch thick)
2(1 inch thick),
about 1 lb.
2(1 inch thick),
about 10 to 12 oz.
2(1 X inch thick),
about 1 lb.
B
c
B
8 8
10
Increase time 5 to 10 minutes per side
for 1X inch thick or home cured ham. (precooked)
PorkChops
Well Done
Slash fat, 10
13 13
LambChops
Slash fat.
Medium -
Well Done
Medium
Well Done
c
c
c
B
10
12
14
17
6
9
10
12
12-14
1-2
Wieners
and
similar precooked
sausages,
bratwurst
l-lb. pkg. ( 10)
c
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
21